Applications of liquid chromatography-mass spectrometry for food analysis

Journal of Chromatography A

Volumn 1259, Issue , 2012, Pages 74-85

  Di Stefano, Vita ^a   Avellone, Giuseppe ^a   Bongiorno, David ^a   Cunsolo, Vincenzo ^b   Muccilli, Vera ^b   Sforza, Stefano ^c   Dossena, Arnaldo ^c   Drahos, László ^d   Vékey, Károly ^d  

^a UNIVERSITY OF PALERMO   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

^c UNIVERSITY OF PARMA   (Italy)

^d INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

Flavonoids; Food analysis; Glycoproteins; HPLC MS; Mass spectrometry; Pesticides; Wine

Indexed keywords

ADDITIVES; FLAVONOIDS; GLYCOPROTEINS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OLIVE OIL; PESTICIDES; WINE;

ANALYTICAL METHODOLOGY; ANALYTICAL RESULTS; CURRENT DIRECTION; FOOD ANALYSIS; HPLC-MS; IMPORTANT FEATURES; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; TANDEM MASS SPECTROMETRY;

CHEMICAL CONTAMINATION;

ALLERGEN; FLAVONOID; FOOD ADDITIVE; GLYCOPROTEIN; MYCOTOXIN; OLIVE OIL; PESTICIDE; VEGETABLE OIL; VITAMIN;

ACCURACY; CARBOHYDRATE ANALYSIS; CEREAL; CHEESE; CHEMICAL ANALYSIS; FOOD; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; HAM; HEALTH HAZARD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; INTERMETHOD COMPARISON; LIPID ANALYSIS; LIPIDOMICS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MILK; MOLECULAR BIOLOGY; NANO HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUTRITIONAL HEALTH; PRIORITY JOURNAL; PROTEIN ANALYSIS; QUALITY CONTROL; QUANTITATIVE ANALYSIS; SHORT SURVEY; TANDEM MASS SPECTROMETRY; TOXIN ANALYSIS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; WINE;

EID: 84866314539     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.04.023     Document Type: Review

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