Determination of eight penicillin antibiotics in pharmaceuticals, milk and porcine tissues by nano-liquid chromatography

Journal of Chromatography A

Volumn 1216, Issue 43, 2009, Pages 7186-7194

  Hsieh, Shih Huan ^a   Huang, Hsi Ya ^a   Lee, Szetsen ^a  

^a CHUNG YUAN CHRISTIAN UNIVERSITY   (Taiwan)

Author keywords

In line filter; Mass spectrometry; Nano liquid chromatography; On column polymeric frits; Penicillins; UV detection

Indexed keywords

ANTIBIOTICS; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; HISTOLOGY; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; PASSIVE FILTERS; POLYMERS; PORE SIZE; SEWAGE TREATMENT PLANTS; SPECTROMETRY; TISSUE;

INLINE FILTERS; NANO LIQUID CHROMATOGRAPHY; ON-COLUMN POLYMERIC FRITS; PENICILLINS; UV DETECTION;

DRUG PRODUCTS;

AMOXICILLIN; ANTIBIOTIC AGENT; CLOXACILLIN; DICLOXACILLIN; NAFCILLIN; OXACILLIN; PENICILLIN G; PENICILLIN V; POLYMER; POLYMETHACRYLIC ACID; POLYSTYRENE; ANTIINFECTIVE AGENT; DRUG; NYLON; PENICILLIN DERIVATIVE;

ACCURACY; ARTICLE; CALIBRATION; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; FLOW RATE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEMBRANE FILTER; MILK; NANOANALYSIS; NONHUMAN; POROSITY; PRIORITY JOURNAL; SEPARATION TECHNIQUE; SWINE; ULTRAVIOLET RADIATION; ANIMAL; CHEMISTRY; FOOD ANALYSIS; KIDNEY; LIVER; METHODOLOGY; NANOTECHNOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; TEMPERATURE;

SUS;

ANIMALS; ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; KIDNEY; LIVER; MILK; NANOTECHNOLOGY; NYLONS; PENICILLINS; PHARMACEUTICAL PREPARATIONS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SWINE; TEMPERATURE;

EID: 70350164257     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.05.080     Document Type: Article

References (40)

1. C.K. Fagerquist, A.R. Lightfield, Rapid Commun. Mass Spectrom. 17 (2003) 660.
2. M. Becker, E. Zittlau, M. Petz, Anal. Chim. Acta 520 (2004) 192.
3. S. Riediker, A. Rytz, R.H. Stadler, J. Chromatogr. A 1054 (2004) 359.
4. C.L. Flurer, Electrophoresis 24 (2003) 4116.
5. R.M. Seifar, Z. Zhao, J. van Dam, W. van Winden, W. van Gulik, J.J. Heijnen, J. Chromatogr. A 1187 (2008) 103.
6. Y.-A. Hammel, R. Mohamed, E. Gremaud, M.-H. LeBreton, P.A. Guy, J. Chromatogr. A 1177 (2008) 58.
7. D. Lia, M. Yang, J. Hu, Y. Zhang, H. Chang, F. Jin, Water Res. 42 (2008) 307.
8. K. Granelli, C. Branzell, Anal. Chim. Acta 586 (2007) 289.
9. M.S. Díaz-Cruz, M.J. López de Alda, D. Barceló, J. Chromatogr. A 1130 (2006) 72.
10. D.N. Heller, C.B. Nochetto, N.G. Rummel, M.H. Thomas, J. Agric. Food Chem. 54 (2006) 5267.
11. T.A.M. Msagati, M.M. Nindi, Food Chem. 100 (2007) 836.
12. O.J. Pozo, C. Guerrero, J.V. Sancho, M. Ibáñez, E. Pitarch, E. Hogendoorn, F. Hernández, J. Chromatogr. A 1103 (2006) 83.
13. D.N. Heller, M.L. Smith, O.A. Chiesa, J. Chromatogr. B 830 (2006) 91.
14. Y. Ito, T. Goto, H. Oka, H. Matsumoto, K. Takeba, J. Chromatogr. A 1042 (2004) 107.
15. S. Bogialli, V. Capitolino, R. Curini, A.D. Corcia, M. Nazzari, M. Sergi, J. Agric. Food Chem. 52 (2004) 3286.
16. D.M. Holstege, B. Puschner, G. Whitehead, F.D. Galey, J. Agric. Food Chem. 50 (2002) 406.
17. S. Riediker, R.H. Stadler, Anal. Chem. 73 (2001) 1614.
18. F. Bruno, R. Curini, A.D. Corcia, M. Nazzari, R. Samperi, J. Agric. Food Chem. 49 (2001) 3463.
19. Y. Ito, Y. Ikai, H. Oka, H. Matsumoto, Y. Miyazaki, K. Takeba, H. Nagase, J. Chromatogr. A 911 (2001) 217.
20. W. Ahrer, E. Scherwenk, W. Buchberger, J. Chromatogr. A 910 (2001) 69.
21. E. Daeseleire, H.D. Ruyck, R.V. Renterghem, Rapid Commun. Mass Spectrom. 14 (2000) 1404.
22. K. Takeba, K. Fujinuma, T. Miyazaki, H. Nakazawa, J. Chromatogr. A 812 (1998) 205.
23. J.A. Tarbin, W.H.H. Farrington, G. Shearer, Anal. Chim. Acta 318 (1995) 95.
24. M. Wilm, M. Mann, Anal. Chem. 68 (1996) 1.
25. S.E. Martin, J. Shabanowitz, D.F. Hunt, J.A. Marto, Anal. Chem. 72 (2000) 4266.
26. J. Hernández-Borges, Z. Aturki, A. Rocco, S. Fanali, J. Sep. Sci. 30 (2007) 1589.
27. J.P. Chervet, M. Ursen, J.P. Salzmann, Anal. Chem. 68 (1996) 1507.
28. S. Hsieh, J.W. Jorgenson, Anal. Chem. 68 (1996) 1212.
29. J.-R. Chen, R.N. Zare, E.C. Peters, F. Svec, J.J. Frechét, Anal. Chem. 73 (1987).
30. A. Rocco, S. Fanali, J. Chromatogr. A 1191 (2008) 263.
31. J. Ma, M. Ding, Y. Xu, L. Chen, Anal. Sci. 23 (2007) 371.
32. Y. Song, Y.-M. Liu, J. Mass Spectrom. 43 (2008) 1285.
33. G. D'Orazio, A. Cifuentes, S. Fanali, Food Chem. 108 (2008) 1114.
34. T. Natsume, Y. Yamauchi, H. Nakayama, T. Shinkawa, M. Yanagida, N. Takahashi, T. Isobe, Anal. Chem. 74 (2002) 4725.
35. I.R. Cañás, B. Hamilton, M.F. Amandi, A. Furey, K.J. James, J. Chromatogr. A 1056 (2004) 253.
36. N. Rosales-Conrado, M.E. León-González, G. D'Orazio, S. Fanali, J. Sep. Sci. 27 (2004) 1303.
37. H.-Y. Huang, C.-W. Chiu, I.-Y. Huang, J.-M. Yeh, Electrophoresis 25 (2004) 3237.
38. H.-Y. Huang, Y.-C. Liu, Y.-J. Cheng, J. Chromatogr. A 1190 (2008) 263.
39. R.D. Morrison, J.W. Dolan, LC GC N. Am. 26 (2008) 610.
40. SGE Analytical Science-ProteCol™ In Line Filters, http://www.sge.com/products/protecol-in-line-filters.