Microfluidic enzyme immunosensors with immobilised protein a and G using chemiluminescence detection

Biosensors and Bioelectronics

Volumn 19, Issue 1, 2003, Pages 21-34

  Yakovleva, Julia ^a   Davidsson, Richard ^b   Bengtsson, Martin ^c   Laurell, Thomas ^c   Emnéus, Jenny ^b  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

^b LUND UNIVERSITY   (Sweden)

^c LUND INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

Chemiluminescence; Hydrophilic polymers; Immobilisation; Immunosensor; Microfluidics; Protein G and A

Indexed keywords

AMINO ACIDS; BIOASSAY; CATALYSIS; CHEMILUMINESCENCE; ENZYMES; IMMUNOLOGY; POLYMERS;

FORTIFICATION; IMMOBILIZATION;

IMMUNOSENSORS;

3 AMINOPROPYLTRIETHOXYSILANE; ATRAZINE; BUFFER; DEXTRAN; GLYCINE; HYDROGEN PEROXIDE; LUMINOL; PEROXIDASE; POLYETHYLENEIMINE; POLYMER; POLYVINYL ALCOHOL; PROTEIN G; SILICON DIOXIDE; TRACER; WATER;

ANALYSIS; ANTIGEN ANTIBODY COMPLEX; ANTIGEN BINDING; ARTICLE; BINDING SITE; CATALYSIS; CHEMOLUMINESCENCE; COMPARATIVE STUDY; COMPETITION; FRUIT; HORSERADISH; IMMUNOSENSOR; LABELING INDEX; LIQUID; OXIDATION; PH; PROTEIN ANALYSIS;

ADSORPTION; ATRAZINE; BEVERAGES; BIOSENSING TECHNIQUES; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FLOW INJECTION ANALYSIS; FLUORESCENCE POLARIZATION IMMUNOASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; HORSERADISH PEROXIDASE; IMMUNOENZYME TECHNIQUES; MICROFLUIDICS; NERVE TISSUE PROTEINS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; STAPHYLOCOCCAL PROTEIN A; WATER POLLUTANTS, CHEMICAL;

ARMORACIA RUSTICANA;

EID: 1542404812     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-5663(03)00126-X     Document Type: Article

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