Novel Technologies for the Production of Functional Foods

Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences

Volumn , Issue , 2013, Pages 141-162

  Ofori, Jack Appiah ^a   Peggy, Yun Hwa ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

Author keywords

Bioactive compounds; Food allergenicity; Food nanotechnology; Functional foods; HPP PEF; Human health applications; Nanotechnology; Novel technologies; Probiotic viability

Indexed keywords

EID: 84887131165     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118451915.ch8     Document Type: Chapter

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