Lactobacillus casei reduces CD8+ T cell-mediated skin inflammation

European Journal of Immunology

Volumn 34, Issue 9, 2004, Pages 2520-2528

  Chapat, Ludivine ^a   Chemin, Karine ^a   Dubois, Bertrand ^a   Bourdet Sicard, Raphaëlle ^b   Kaiserlian, Dominique ^a  

^a INSERM   (France)

^b DANONE RESEARCH   (France)

Author keywords

CD8+ T cells; Contact sensitivity; Inflammation; Probiotics

Indexed keywords

1 FLUORO 2,4 DINITROBENZENE; ACTIMEL; CD4 ANTIGEN; CD8 ANTIGEN; GAMMA INTERFERON; HAPTEN; PROBIOTIC AGENT; IMMUNOGLOBULIN G;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIGEN SPECIFICITY; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CELL WALL; CONTACT ALLERGY; CONTROLLED STUDY; DOWN REGULATION; EVIDENCE BASED MEDICINE; FEMALE; IMMUNOMODULATION; LACTOBACILLUS CASEI; MOUSE; NONHUMAN; PRIORITY JOURNAL; SKIN ALLERGY; SKIN INFLAMMATION; SKIN SENSITIZATION; T LYMPHOCYTE; ANIMAL; BIOSYNTHESIS; C57BL MOUSE; CD4+ T LYMPHOCYTE; CD8+ T LYMPHOCYTE; CONTACT DERMATITIS; FERMENTATION; IMMUNOLOGY; MILK; PHYSIOLOGY;

ANIMALS; CD4-POSITIVE T-LYMPHOCYTES; CD8-POSITIVE T-LYMPHOCYTES; DERMATITIS, CONTACT; FEMALE; FERMENTATION; HAPTENS; IMMUNOGLOBULIN G; LACTOBACILLUS CASEI; MICE; MICE, INBRED C57BL; MILK; PROBIOTICS;

EID: 4644331406     PISSN: 00142980     EISSN: None     Source Type: Journal    
DOI: 10.1002/eji.200425139     Document Type: Article

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