Effect of high-pressure treatment on the tryptic hydrolysis of bovine β-lactoglobulin AB

International Dairy Journal

Volumn 8, Issue 2, 1998, Pages 125-133

  Maynard, Françoise ^a   Weingand, Alexandra ^b   Hau, Jörg ^a   Jost, Rolf ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b CENTRE DE RECHERCHES   (France)

Author keywords

lactoglobulin; High pressure; Mass spectrometry; Tryptic peptides

Indexed keywords

BETA LACTOGLOBULIN; CATTLE; HYDROLYSIS; HYPERBARISM; MASS SPECTROMETRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 0031999039     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(98)00030-2     Document Type: Article

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