Energy analysis of liquid whole egg pasteurized by pulsed electric fields

Journal of Food Engineering

Volumn 57, Issue 3, 2003, Pages 209-216

  Gongora Nieto M M ^a   Pedrow, P D ^b   Swanson, B G ^a   Barbosa Canovas G V ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Washington State University   (United States)

Author keywords

Energy measurement; Liquid whole egg preservation; Pulsed electric fields; Shelf life

Indexed keywords

COAGULATION; ELECTRIC FIELDS; ELECTRIC POWER MEASUREMENT; FOOD PRESERVATION; PROTEINS; REFRIGERATION;

PULSED ELECTRIC FIELDS;

FOOD PRODUCTS;

MUS;

EID: 0037401460     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00299-6     Document Type: Article

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