The effect of high pressure homogenization on microorganisms in milk

International Food Research Journal

Volumn 19, Issue 1, 2012, Pages 1-5

  Pedras, M M ^a   Pinho, C R G ^a   Tribst, A A L ^a   Franchi, M A ^a   Cristianini, M ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Dynamic high pressure; Milk; Non thermal treatment; Ultra high pressure homogenization

Indexed keywords

EID: 84856845031     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (43)

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