Fruit and vegetable consumption among adults - United States, 2005

Morbidity and Mortality Weekly Report

Volumn 56, Issue 10, 2007, Pages 213-217

  Blanck, H M ^a   Galuska, D A ^a   Gillespie, C ^a   Kettel Khan, L ^a   Serdula, M K ^a   Solera, M K ^a   Mokdad, A H ^b   Cohen, L P ^c  

^a Div of Nutrition and Physical Activity

^b NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^c CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BEHAVIORAL RISK FACTOR SURVEILLANCE SYSTEM; DIET; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMAN; MALE; MIDDLE AGED; UNITED STATES; VEGETABLE;

ADULT; AGED; BEHAVIORAL RISK FACTOR SURVEILLANCE SYSTEM; DIET; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; MIDDLE AGED; UNITED STATES; VEGETABLES;

EID: 33947497763     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Note

References (10)

1. US Department of Health and Human Services, US Department of Agriculture. Dietary guidelines for Americans, 2005. 6th ed. Washington, DC: US Government Printing Office; 2005. Available at http://www.health.gov/dietaryguidelines.
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3. US Department of Health and Human Services. Healthy people 2010 (conference ed, in 2 vols). Washington, DC: US Department of Health and Human Services; 2000. Available at http://www.health.gov/healthypeople.
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8. Resnicow K, Campbell MK, Carr C, et al. Body and soul. A dietary intervention conducted through African-American churches. Am J Prev Med 2004;27:97-105.
9. Serdula M, Coates R, Byers T, et al. Evaluation of a brief telephone questionnaire to estimate fruit and vegetable consumption in diverse study populations. Epidemiology 1993;4:445-63.
10. Nelson DE, Holtzman D, Bolen J, Stanwyck CA, Mack KA. Reliability and validity of measures from the Behavioral Risk Factor Surveillance System (BRFSS). Soz Praventivmed 2001;46(Suppl 1):S3-42.