Hydrolysis under high hydrostatic pressure as a means to reduce the binding of β-lactoglobulin to immunoglobulin E from human sera

Journal of Food Protection

Volumn 71, Issue 7, 2008, Pages 1453-1459

  Chicon R ^a   Belloque, J ^a   Alonso, E ^b   Martin Alvarez P J ^a   Lopez Fandino R ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b HOSPITAL GENERAL UNIVERSITARIO GREGORIO MARAÑÓN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 46949094923     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.7.1453     Document Type: Article

References (25)

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