MS-Based Methodologies for Transgenic Foods Development and Characterization

Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

Volumn , Issue , 2013, Pages 191-220

  Valdés, Alberto ^a   García Cañas, Virginia ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Foodomics; Genetically modified organism; Mass spectrometry; Metabolomics; Proteomics

Indexed keywords

EID: 84886989175     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118537282.ch7     Document Type: Chapter

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