Use of supercritical fluid extraction and gas chromatography-mass spectrometry to obtain amino acid profiles from several genetically modified varieties of maize and soybean

Journal of Chromatography A

Volumn 1192, Issue 2, 2008, Pages 266-272

  Bernal, J L ^a   Nozal, Ma J ^a   Toribio, L ^a   Diego, C ^a   Mayo, R ^a   Maestre, R ^a  

^a IU CINQUIMA   (Spain)

Author keywords

Amino acid profile; GC MS; Maize; SFE; Soy; Transgenic

Indexed keywords

AMINO ACIDS; ANALYSIS OF VARIANCE (ANOVA); CARBON DIOXIDE; CROPS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

CHROMATOGRAMS; GENETICALLY MODIFIED MAIZE; SOYBEAN; TRANSGENIC PLANTS;

SUPERCRITICAL FLUID EXTRACTION;

ALANINE; AMINO ACID; ASPARTIC ACID; CARBON DIOXIDE; GLUTAMIC ACID; LYSINE; METHANOL; METHIONINE; NORVALINE; ORNITHINE; PHENYLALANINE; PROLINE; TRYPTOPHAN; TYROSINE;

AMINO ACID ANALYSIS; ARTICLE; CONTROLLED STUDY; GENETIC VARIABILITY; MAIZE; MASS FRAGMENTOGRAPHY; MATHEMATICAL MODEL; NONHUMAN; PRIORITY JOURNAL; SOYBEAN; SUPERCRITICAL FLUID EXTRACTION;

ALGORITHMS; AMINO ACIDS; CHROMATOGRAPHY, SUPERCRITICAL FLUID; DATA INTERPRETATION, STATISTICAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANTS, GENETICALLY MODIFIED; PRESSURE; REFERENCE STANDARDS; SOYBEANS; TEMPERATURE; ZEA MAYS;

GLYCINE MAX; ZEA MAYS;

EID: 43049142206     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.03.047     Document Type: Article

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