Gene expression profiling for food safety assessment: Examples in potato and maize

Regulatory Toxicology and Pharmacology

Volumn 58, Issue 3, 2010, Pages

  Dijk, Jeroen P van ^a   Leifert, Carlo ^b   Barros, Eugenia ^c   Kok, Esther J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c DSI CSIR Nanotechnology Innovation Centre   (South Africa)

Author keywords

DNA; Food; Food safety; Gene expression; Genetically modified food; GMO; Microarrays; MRNA; Transcriptomics

Indexed keywords

MESSENGER RNA; PLANT DNA;

AGRICULTURAL LAND; ARTICLE; CULTIVAR IDENTIFICATION; DNA MICROARRAY; FOOD ANALYSIS; FOOD QUALITY; FOOD SAFETY; GENE EXPRESSION PROFILING; GENETIC VARIABILITY; GENOME ANALYSIS; HARVEST PERIOD; MAIZE; POTATO; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RISK ASSESSMENT; SIGNAL TRANSDUCTION; SPECIES DIFFERENCE; TRANSCRIPTOMICS;

CROPS, AGRICULTURAL; DATABASES, FACTUAL; FOOD SAFETY; FOOD, GENETICALLY MODIFIED; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, PLANT; GENES, PLANT; GENOME, PLANT; MICROARRAY ANALYSIS; PLANTS, GENETICALLY MODIFIED; SOLANUM TUBEROSUM; ZEA MAYS;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 78349305135     PISSN: 02732300     EISSN: 10960295     Source Type: Journal    
DOI: 10.1016/j.yrtph.2010.06.012     Document Type: Article

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