Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 2. Assessing natural variability

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 6, 2006, Pages 2162-2168

  Ruebelt, Martin C ^a   Lipp, Markus ^a   Reynolds, Tracey L ^a   Astwood, James D ^a   Engel, Karl Heinz ^b   Jany, Klaus Dieter ^c  

^a MONSANTO COMPANY   (United States)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Arabidopsis thaliana; Natural variability; Seed proteome; Two dimensional gel electrophoresis

Indexed keywords

ARABIDOPSIS; ARABIDOPSIS THALIANA;

PROTEOME;

ARABIDOPSIS; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; GENETIC VARIABILITY; GENETICS; PHENOTYPE; PLANT SEED; REPRODUCIBILITY; TRANSGENIC PLANT; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ARABIDOPSIS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; PHENOTYPE; PLANTS, GENETICALLY MODIFIED; PROTEOME; REPRODUCIBILITY OF RESULTS; SEEDS; VARIATION (GENETICS);

EID: 33645758314     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052357y     Document Type: Article

References (40)

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