Detection approaches for genetically modified organisms in foods

Food Research International

Volumn 38, Issue 6, 2005, Pages 639-649

  Deisingh, Anil K ^a   Badrie, Neela ^a  

^a UNIVERSITY OF THE WEST INDIES   (Trinidad and Tobago)

Author keywords

Biosensors; Genetically modified organisms; Kits; Microarrays; Polymerase chain reaction

Indexed keywords

BIOLOGICAL MATERIALS; BIOSENSORS; FLUORESCENCE; GENETIC ENGINEERING; MICROORGANISMS; X RAYS;

BIOLOGICAL ASPECTS; GENETICALLY MODIFIED ORGANISMS (GMO); MICROARRAYS; X-RAY FLUORESCENCE;

FOOD PRODUCTS;

EID: 17644396390     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.01.003     Document Type: Article

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