Comparison of tuber proteomes of potato varieties, landraces, and genetically modified lines

Plant Physiology

Volumn 138, Issue 3, 2005, Pages 1690-1699

  Lehesranta, Satu J ^a   Davies, Howard V ^b   Shepherd, Louise V T ^b   Nunan, Naoise ^c,d   McNicol, Jim W ^c   Auriola, Seppo ^a   Koistinen, Kaisa M ^a   Suomalainen, Soile ^a   Kokko, Harri I ^a   Kärenlampi, Sirpa O ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^c BIOMATHEMATICS AND STATISTICS SCOTLAND   (United Kingdom)

^d CNRS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; BIODIVERSITY; GENES; MASS SPECTROMETRY; NUTRITION;

GENETIC MODIFICATION; KEY NUTRIENTS; SCALE-PROFILING;

PROTEINS;

BIODIVERSITY; GENES; GRAIN; MASS SPECTROMETERS; NUTRITION; PROTEINS;

SOLANUM; SOLANUM PHUREJA; SOLANUM TUBEROSUM;

PROTEOME; RECOMBINANT PROTEIN; VEGETABLE PROTEIN;

ARTICLE; CLASSIFICATION; GENETICS; METABOLISM; POTATO; TRANSGENIC PLANT; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; PROTEOME; RECOMBINANT PROTEINS; SOLANUM TUBEROSUM;

EID: 27244435265     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.105.060152     Document Type: Article

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