Safety assessment of genetically engineered potatoes with designed soybean glycinin: Compositional analyses of the potato tubers and digestibility of the newly expressed protein in transgenic potatoes

Journal of the Science of Food and Agriculture

Volumn 79, Issue 12, 1999, Pages 1607-1612

  Hashimoto, Wataru ^a   Momma, Keiko ^a   Katsube, Tomoyuki ^a   Ohkawa, Yasunobu ^b   Ishige, Teruo ^b   Kito, Makoto ^a   Utsumi, Shigeru ^a   Murata, Kousaku ^a  

^a KYOTO UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

Author keywords

Composition analysis; Digestibility; Food safety; Genetically engineered potato; Soybean glycinin

Indexed keywords

DETERMINATION OF CONTENT; DIGESTION; EXPRESSION VECTOR; FOOD SAFETY; GENETIC TRANSFORMATION; GLYCININ; GLYCOALKALOID; POTATO; PROTEIN EXPRESSION; SIMULATION; SOLUBILITY; SOYBEAN; TRANSGENIC PLANT;

EID: 0032878848     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199909)79:12<1607::AID-JSFA408>3.0.CO;2-T     Document Type: Article

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