Dietary strategies to reduce metabolic syndrome

Reviews in Endocrine and Metabolic Disorders

Volumn 14, Issue 3, 2013, Pages 241-254

  Andersen, Catherine J ^a   Fernandez, Maria Luz ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Carbohydrate restricted diets; Dyslipidemia; Energy restriction; Fatty acids; Functional foods; Inflammation; Insulin resistance; Mediterranean diet; Metabolic syndrome

Indexed keywords

ANTIOXIDANT; APOLIPOPROTEIN A1; APOLIPOPROTEIN B100; C REACTIVE PROTEIN; GELATINASE B; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; LINOLEIC ACID; MAGNESIUM; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; PROBIOTIC AGENT; TUMOR NECROSIS FACTOR ALPHA; VERY LOW DENSITY LIPOPROTEIN;

ADIPOCYTE; ALCOHOL CONSUMPTION; ARTICLE; BIFIDOBACTERIUM ADOLESCENTIS; CALORIC RESTRICTION; DAIRY PRODUCT; DIETARY FIBER; EGG; FAT INTAKE; FUNCTIONAL FOOD; GRAIN; HUMAN; INFLAMMATION; INSULIN RESISTANCE; INSULIN SENSITIVITY; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS CURVATUS; LACTOBACILLUS GASSERI; LACTOBACILLUS PANTARUM; LACTOBACILLUS PLANTARUM; LIFESTYLE MODIFICATION; LIPID METABOLISM; LOW CALORY DIET; LOW CARBOHYDRATE DIET; MACRONUTRIENT; MAGNESIUM DEFICIENCY; MEDITERRANEAN DIET; METABOLIC SYNDROME X; NONHUMAN; OXIDATIVE STRESS; PROTEIN BLOOD LEVEL; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

DIET; DIET, MEDITERRANEAN; HUMANS; INSULIN RESISTANCE; LIFE STYLE; METABOLIC SYNDROME X;

EID: 84885644293     PISSN: 13899155     EISSN: 15732606     Source Type: Journal    
DOI: 10.1007/s11154-013-9251-y     Document Type: Article

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