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Volumn 29, Issue 2, 2012, Pages 311-318

Dietary sardine protein lowers insulin resistance, leptin and TNF-α and beneficially affects adipose tissue oxidative stress in rats with fructose-induced metabolic syndrome

Author keywords

Fructose; Metabolic syndrome; Rats; Sardine protein

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CALCIUM; CASEIN; CATALASE; FATTY ACID; FIBRINOGEN; FISH PROTEIN; FRUCTOSE; GLUCOSE; GLUTATHIONE PEROXIDASE; HEMOGLOBIN A1C; HYDROPEROXIDE; INSULIN; LEPTIN; LIPID; SARDINE PROTEIN; SUPEROXIDE DISMUTASE; TAURINE; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

EID: 84855174318     PISSN: 11073756     EISSN: 1791244X     Source Type: Journal    
DOI: 10.3892/ijmm.2011.836     Document Type: Article
Times cited : (62)

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