Effect of the Mediterranean diet with and without weight loss on cardiovascular risk factors in men with the metabolic syndrome

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 21, Issue 9, 2011, Pages 628-635

  Richard, C ^a   Couture, P ^a,b   Desroches, S ^a   Charest, A ^a   Lamarche, B ^a  

^a LAVAL UNIVERSITY   (Canada)

^b Université Laval   (Canada)

Author keywords

Lipoproteins; Mediterranean diet; Metabolic syndrome; Plasma lipids; Weight loss

Indexed keywords

APOLIPOPROTEIN B; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ANTHROPOMETRY; ARTICLE; BLOOD; BLOOD PRESSURE; CALORIC RESTRICTION; CARDIOVASCULAR DISEASE; DRUG EFFECT; GLUCOSE BLOOD LEVEL; HUMAN; MALE; MEDITERRANEAN DIET; METABOLIC SYNDROME X; MIDDLE AGED; PATIENT COMPLIANCE; RISK ASSESSMENT; RISK FACTOR; WEIGHT REDUCTION;

ADULT; ANTHROPOMETRY; APOLIPOPROTEINS B; BLOOD GLUCOSE; BLOOD PRESSURE; CALORIC RESTRICTION; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET, MEDITERRANEAN; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; PATIENT COMPLIANCE; RISK ASSESSMENT; RISK FACTORS; TRIGLYCERIDES; WEIGHT LOSS; YOUNG ADULT;

EID: 80052749004     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2010.01.012     Document Type: Article

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