Adherence to Mediterranean diet reduces the risk of metabolic syndrome: A 6-year prospective study

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 23, Issue 7, 2013, Pages 677-683

  Kesse Guyot, E ^a   Ahluwalia, N ^a   Lassale, C ^a   Hercberg, S ^a,b   Fezeu, L ^a   Lairon, D ^a  

^a INSERM   (France)

^b AVICENNE HOSPITAL   (France)

Author keywords

Cardiovascular risk factors; Dietary patterns; Mediterranean diet; Metabolic syndrome

Indexed keywords

ALPHA TOCOPHEROL; APOLIPOPROTEIN B; ASCORBIC ACID; BETA CAROTENE; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID; SELENIUM; TRIACYLGLYCEROL; ZINC;

ABDOMINAL OBESITY; ADULT; AGED; ARTICLE; BLOOD SAMPLING; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CLINICAL EXAMINATION; COHORT ANALYSIS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; EUROPE; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; INCIDENCE; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; MEDITERRANEAN DIET SCORE; MEDITERRANEAN STYLE DIETARY PATTERN SCORE; MERCURY SPHYGMOMANOMETER; METABOLIC SYNDROME X; MIDDLE AGED; NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES; OBESITY; PATHOPHYSIOLOGY; PATIENT COMPLIANCE; PROSPECTIVE STUDY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; STATISTICAL MODEL; SYSTOLIC BLOOD PRESSURE; WAIST CIRCUMFERENCE;

EID: 84884704406     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2012.02.005     Document Type: Article

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