Dairy product consumption, calcium intakes, and metabolic syndrome-related factors over 5 years in the STANISLAS study

Nutrition

Volumn 29, Issue 3, 2013, Pages 519-524

  Samara, Anastasia ^a   Herbeth, Bernard ^a   Ndiaye, Ndeye Coumba ^a   Fumeron, Fréderic ^b,c   Billod, Stéphanie ^a   Siest, Gérard ^a   Visvikis Siest, Sophie ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b INSERM   (France)

^c UMR S 695   (France)

Author keywords

5 y Changes; Adiposity; Calcium intake; Dairy products; Metabolic syndrome

Indexed keywords

CALCIUM; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; YOGHURT;

ADULT; ARTICLE; BODY MASS; BODY WEIGHT; CALCIUM INTAKE; CHEESE; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; LIPOPROTEIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; MILK; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OUTCOME ASSESSMENT; PRIORITY JOURNAL; SEX DIFFERENCE; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE;

ADULT; ANIMALS; BLOOD GLUCOSE; BODY MASS INDEX; CALCIUM, DIETARY; CHOLESTEROL, HDL; COHORT STUDIES; DAIRY PRODUCTS; DIET; FEMALE; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; MILK; SEX FACTORS; WAIST CIRCUMFERENCE; YOGURT;

EID: 84873568901     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2012.08.013     Document Type: Article

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