SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 4, Issue 1, 2013, Pages 19-39

Pomegranate: A fruit that ameliorates metabolic syndrome

(2) Medjakovic, Svjetlana a Jungbauer, Alois a

a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

ADVERSE HEALTH EFFECTS; AGRICULTURAL PRODUCTIONS; ANTI-INFLAMMATORY EFFECTS; CLINICAL STUDY; ELLAGITANNINS; GENERAL PUBLICS; GLUCOSE TRANSPORTERS; GLUCOSIDASE; HYPOGLYCAEMIC; IN-VITRO; IN-VIVO; INSULIN SENSITIVITY; LIPID PROFILE; MARKET DEMAND; MEDITERRANEAN AREAS; METABOLIC SYNDROMES; MIDDLE EAST; PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR; PHENOLIC ACIDS; POLYPHENOLS; VOLATILE COMPOUNDS;

AGRICULTURE; BIOACTIVITY; CYTOLOGY; FATTY ACIDS; METABOLISM; NUTRITION; ORGANIC ACIDS; PHENOLS; VOLATILE ORGANIC COMPOUNDS;

FRUITS;

LYTHRACEAE;

PLANT EXTRACT;

CHEMISTRY; FRUIT; HUMAN; LYTHRACEAE; METABOLIC SYNDROME X; METABOLISM; OBESITY; REVIEW;

FRUIT; HUMANS; METABOLIC SYNDROME X; OBESITY; PLANT EXTRACTS; PUNICACEAE;

EID: 84871770770 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c2fo30034f Document Type: Review

Times cited : (109)

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