메뉴 건너뛰기




Volumn 6, Issue 1, 2012, Pages 61-67

Breakfast patterns are associated with metabolic syndrome in Korean adults

Author keywords

Breakfast pattern; Korean adults; Metabolic syndrome risk

Indexed keywords

SOLANUM TUBEROSUM;

EID: 84863362234     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2012.6.1.61     Document Type: Article
Times cited : (16)

References (31)
  • 1
    • 55849109997 scopus 로고    scopus 로고
    • Association of breakfast energy density with diet quality and body mass index in American adults: National Health and Nutrition Examination Surveys, 1999-2004
    • Kant AK, Andon MB, Angelopoulos TJ, Rippe JM. Association of breakfast energy density with diet quality and body mass index in American adults: National Health and Nutrition Examination Surveys, 1999-2004. Am J Clin Nutr 2008;88:1396-404.
    • (2008) Am J Clin Nutr , vol.88 , pp. 1396-1404
    • Kant, A.K.1    Andon, M.B.2    Angelopoulos, T.J.3    Rippe, J.M.4
  • 2
    • 80052346043 scopus 로고    scopus 로고
    • Children's growth and school performance in relation to breakfast
    • Kim SH. Children's growth and school performance in relation to breakfast. J Korean Diet Assoc 1999;5:215-24.
    • (1999) J Korean Diet Assoc , vol.5 , pp. 215-224
    • Kim, S.H.1
  • 3
    • 43149085232 scopus 로고    scopus 로고
    • The effect of breakfast regularity on eating habits, nutritional and health status in adults
    • Lee SH, Shim JS, Kim JY, Moon HA. The effect of breakfast regularity on eating habits, nutritional and health status in adults. Korean J Nutr 1996;29:533-46.
    • (1996) Korean J Nutr , vol.29 , pp. 533-546
    • Lee, S.H.1    Shim, J.S.2    Kim, J.Y.3    Moon, H.A.4
  • 5
    • 0030861625 scopus 로고    scopus 로고
    • How important is breakfast?
    • Rogers PJ. How important is breakfast? Br J Nutr 1997;78:197-8.
    • (1997) Br J Nutr , vol.78 , pp. 197-198
    • Rogers, P.J.1
  • 6
    • 0030840394 scopus 로고    scopus 로고
    • Breakfast: A review of associations with measures of dietary intake, physiology and biochemistry
    • Ruxton CH, Kirk TR. Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry. Br J Nutr 1997;78:199-213.
    • (1997) Br J Nutr , vol.78 , pp. 199-213
    • Ruxton, C.H.1    Kirk, T.R.2
  • 7
    • 21644437921 scopus 로고    scopus 로고
    • Breakfast and the diets of Australian adults: An analysis of data from the 1995 National Nutrition Survey
    • Williams P. Breakfast and the diets of Australian adults: an analysis of data from the 1995 National Nutrition Survey. Int J Food Sci Nutr 2005;56:65-79.
    • (2005) Int J Food Sci Nutr , vol.56 , pp. 65-79
    • Williams, P.1
  • 9
    • 82755190501 scopus 로고    scopus 로고
    • Breakfast consumption pattern, diet quality and health outcomes in adults from 2001 National Health and Nutrition Survey
    • Shim JE, Paik HY, Moon HK. Breakfast consumption pattern, diet quality and health outcomes in adults from 2001 National Health and Nutrition Survey. Korean J Nutr 2007;40:451-62.
    • (2007) Korean J Nutr , vol.40 , pp. 451-462
    • Shim, J.E.1    Paik, H.Y.2    Moon, H.K.3
  • 10
    • 0034073880 scopus 로고    scopus 로고
    • Differences in food patterns at breakfast by sociodemographic characteristics among a nationally representative sample of adults in the United States
    • Siega-Riz AM, Popkin BM, Carson T. Differences in food patterns at breakfast by sociodemographic characteristics among a nationally representative sample of adults in the United States. Prev Med 2000;30:415-24.
    • (2000) Prev Med , vol.30 , pp. 415-424
    • Siega-Riz, A.M.1    Popkin, B.M.2    Carson, T.3
  • 11
    • 0041767288 scopus 로고    scopus 로고
    • The effect of breakfast type on total daily energy intake and body mass index: Results from the Third National Health and Nutrition Examination Survey (NHANES III)
    • Cho S, Dietrich M, Brown CJ, Clark CA, Block G. The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III). J Am Coll Nutr 2003;22: 296-302.
    • (2003) J Am Coll Nutr , vol.22 , pp. 296-302
    • Cho, S.1    Dietrich, M.2    Brown, C.J.3    Clark, C.A.4    Block, G.5
  • 12
    • 0036180195 scopus 로고    scopus 로고
    • Dietary pattern analysis: A new direction in nutritional epidemiology
    • Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002;13:3-9.
    • (2002) Curr Opin Lipidol , vol.13 , pp. 3-9
    • Hu, F.B.1
  • 14
    • 84863384377 scopus 로고    scopus 로고
    • The perception and attitude of food experts in New York city toward Korean food: Assessed by in-depth interviews of "Foodies"
    • Choi J, Lee JM. The perception and attitude of food experts in New York city toward Korean food: assessed by in-depth interviews of "Foodies". Korean J Food Cult 2010;25:126-33.
    • (2010) Korean J Food Cult , vol.25 , pp. 126-133
    • Choi, J.1    Lee, J.M.2
  • 15
    • 84858599453 scopus 로고    scopus 로고
    • A traditional Korean dietary pattern and metabolic syndrome abnormalities
    • doi: 10.1016/j.numecd.2010.09.002
    • Song Y, Joung H. A traditional Korean dietary pattern and metabolic syndrome abnormalities. Nutr Metab Cardiovasc Dis. Forthcoming 2011. doi: 10.1016/j.numecd.2010.09.002.
    • (2011) Nutr Metab Cardiovasc Dis. Forthcoming
    • Song, Y.1    Joung, H.2
  • 16
    • 79956271622 scopus 로고    scopus 로고
    • Dietary patterns associated with hypertension among Korean males
    • Kim YO. Dietary patterns associated with hypertension among Korean males. Nutr Res Pract 2009;3:162-6.
    • (2009) Nutr Res Pract , vol.3 , pp. 162-166
    • Kim, Y.O.1
  • 17
    • 84863359273 scopus 로고    scopus 로고
    • Korea Centers for Disease Control and Prevention
    • Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. 2008 National Health Statistics. 2008.
    • (2008) Ministry of Health and Welfare
  • 18
    • 82755190502 scopus 로고    scopus 로고
    • Analysis of foods and nutrients intake obtained at the final probing step in 24-hour recall method
    • Kang H, Jung HJ, Paik HY. Analysis of foods and nutrients intake obtained at the final probing step in 24-hour recall method. Korean J Nutr 2009;42:158-70.
    • (2009) Korean J Nutr , vol.42 , pp. 158-170
    • Kang, H.1    Jung, H.J.2    Paik, H.Y.3
  • 21
    • 84863362208 scopus 로고    scopus 로고
    • The IDF consensus worldwide definition of the metabolic syndrome; 2006
    • Available from
    • International Diabetes Federation (IDF) [Internet]. The IDF consensus worldwide definition of the metabolic syndrome; 2006. Available from: http://www.idf.org/webdata/docs/IDF_Meta_def_final.pdf.
    • International Diabetes Federation (IDF) [Internet]
  • 23
    • 39649119872 scopus 로고    scopus 로고
    • A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid
    • Reedy J, Krebs-Smith SM. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid. J Am Diet Assoc 2008;108:522-8.
    • (2008) J Am Diet Assoc , vol.108 , pp. 522-528
    • Reedy, J.1    Krebs-Smith, S.M.2
  • 25
    • 0031752110 scopus 로고    scopus 로고
    • The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride
    • Turley ML, Skeaff CM, Mann JI, Cox B. The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride. Eur J Clin Nutr 1998;52:728-32.
    • (1998) Eur J Clin Nutr , vol.52 , pp. 728-732
    • Turley, M.L.1    Skeaff, C.M.2    Mann, J.I.3    Cox, B.4
  • 27
    • 56149124175 scopus 로고    scopus 로고
    • Dietary patterns and risk of incident type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)
    • Nettleton JA, Steffen LM, Ni H, Liu K, Jacobs DR Jr. Dietary patterns and risk of incident type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA). Diabetes Care 2008;31: 1777-82.
    • (2008) Diabetes Care , vol.31 , pp. 1777-1782
    • Nettleton, J.A.1    Steffen, L.M.2    Ni, H.3    Liu, K.4    Jacobs Jr, D.R.5
  • 28
    • 33747057717 scopus 로고    scopus 로고
    • A lowcarbohydrate diet rapidly and dramatically reduces intrahepatic triglyceride content
    • Browning JD, Davis J, Saboorian MH, Burgess SC. A lowcarbohydrate diet rapidly and dramatically reduces intrahepatic triglyceride content. Hepatology 2006;44:487-8.
    • (2006) Hepatology , vol.44 , pp. 487-488
    • Browning, J.D.1    Davis, J.2    Saboorian, M.H.3    Burgess, S.C.4
  • 29
    • 0034795217 scopus 로고    scopus 로고
    • Effect of dietary carbohydrate on triglyceride metabolism in humans
    • Parks EJ. Effect of dietary carbohydrate on triglyceride metabolism in humans. J Nutr 2001;131:2772S-2774S.
    • (2001) J Nutr , vol.131
    • Parks, E.J.1
  • 30
    • 0025381744 scopus 로고
    • Boys from populations with high-carbohydrate intake have higher fasting triglyceride levels than boys from populations with high-fat intake
    • West CE, Sullivan DR, Katan MB, Halferkamps IL, van der Torre HW. Boys from populations with high-carbohydrate intake have higher fasting triglyceride levels than boys from populations with high-fat intake. Am J Epidemiol 1990;131:271-82.
    • (1990) Am J Epidemiol , vol.131 , pp. 271-282
    • West, C.E.1    Sullivan, D.R.2    Katan, M.B.3    Halferkamps, I.L.4    van der Torre, H.W.5
  • 31
    • 15544373450 scopus 로고    scopus 로고
    • Whole-grain consumption and the metabolic syndrome: A favorable association in Tehranian adults
    • Esmaillzadeh A, Mirmiran P, Azizi F. Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults. Eur J Clin Nutr 2005;59:353-62.
    • (2005) Eur J Clin Nutr , vol.59 , pp. 353-362
    • Esmaillzadeh, A.1    Mirmiran, P.2    Azizi, F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.