Effects of pistachios on body weight in Chinese subjects with metabolic syndrome

Nutrition Journal

Volumn 11, Issue 1, 2012, Pages

  Wang, Xin ^a   Li, Zhaoping ^b   Liu, Yanjun ^c   Lv, Xiaofeng ^d   Yang, Wenying ^a  

^a Sino Japan Friendship Hospital   (China)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c 306 HOSPITAL OF PLA   (China)

^d CHINESE PLA GENERAL HOSPITAL   (China)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN; TRIACYLGLYCEROL; LIPID;

ADULT; ARTICLE; BLOOD PRESSURE; BODY MASS; BODY WEIGHT; CHINESE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; NUTRITIONAL COUNSELING; PISTACHIO; TRIACYLGLYCEROL BLOOD LEVEL; WAIST HIP RATIO; AGED; ASIAN; BLOOD; CHINA; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; LIVER; METABOLISM; MIDDLE AGED; NUT; PISTACIA; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; WEIGHT GAIN;

PISTACIA VERA;

ADULT; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; BLOOD GLUCOSE; BLOOD PRESSURE; CHINA; FEMALE; HUMANS; INSULIN; LIPIDS; LIVER; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NUTS; PISTACIA; POSTPRANDIAL PERIOD; RISK FACTORS; WAIST-HIP RATIO; WEIGHT GAIN;

EID: 84859198550     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-11-20     Document Type: Article

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