N-3 polyunsaturated fatty acids: Relationship to inflammation in healthy adults and adults exhibiting features of metabolic syndrome

Lipids

Volumn 48, Issue 4, 2013, Pages 319-332

  Robinson, Lindsay E ^a   Mazurak, Vera C ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Diet; Fatty acids; Fish oil; Human; Inflammation; Metabolic syndrome; n 3 PUFA

Indexed keywords

ADIPONECTIN; C REACTIVE PROTEIN; CONJUGATED LINOLEIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; INTERLEUKIN 6; LINOLENIC ACID; LINSEED OIL; OMEGA 3 FATTY ACID; PLACEBO; TUMOR NECROSIS FACTOR ALPHA;

ADULT; CARDIOVASCULAR DISEASE; DRUG MEGADOSE; DYSLIPIDEMIA; FAT INTAKE; FATTY ACID BLOOD LEVEL; FISH; FLAX; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; HYPERTRIGLYCERIDEMIA; INFLAMMATION; LOW DRUG DOSE; METABOLIC SYNDROME X; OBESITY; OBSERVATIONAL STUDY; REVIEW; SALMON;

ADULT; ANIMALS; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; HUMANS; INFLAMMATION; METABOLIC SYNDROME X;

ANIMALIA;

EID: 84876286659     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-013-3774-6     Document Type: Review

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