-
1
-
-
33751119540
-
Smell images and the flavour system in the human brain
-
Shepherd GM. Smell images and the flavour system in the human brain. Nature 2006; 444(7117), 316-21.
-
(2006)
Nature
, vol.444
, Issue.7117
, pp. 316-21
-
-
Shepherd, G.M.1
-
2
-
-
84952419601
-
Pyrazines in foods: an update
-
Maga JA. Pyrazines in foods: an update. Crit Rev Food Sci Nutr 1982; 16: 1-48.
-
(1982)
Crit Rev Food Sci Nutr
, vol.16
, pp. 1-48
-
-
Maga, J.A.1
-
4
-
-
84986805596
-
The occurrence of 3-alkyl-2-methoxypyrazines in raw vegetables
-
Murray KE, Whitfield FB. The occurrence of 3-alkyl-2-methoxypyrazines in raw vegetables. J Sci Food Agric 1975; 26: 973-86.
-
(1975)
J Sci Food Agric
, vol.26
, pp. 973-986
-
-
Murray, K.E.1
Whitfield, F.B.2
-
6
-
-
21044444729
-
Etude d'une fraction caractéristique de l'arôme du raisin de la variété Cabernet-Sauvignon: mise en évidence de la 2-méthoxy-3-isobutylpyrazine
-
Bayonove C, Cordonnier RE, Dubois P. Etude d'une fraction caractéristique de l'arôme du raisin de la variété Cabernet-Sauvignon: mise en évidence de la 2-méthoxy-3-isobutylpyrazine. CR Acad Sci Paris D 1975; 60: 1321-9.
-
(1975)
CR Acad Sci Paris D
, vol.60
, pp. 1321-1329
-
-
Bayonove, C.1
Cordonnier, R.E.2
Dubois, P.3
-
7
-
-
0000937294
-
Determination of 2-methoxy-3-alkylpyrazines in wine by gas chromatography- mass spectrometry
-
Harris RLN, Lacey MJ, Brown WV, Allen MS. Determination of 2-methoxy-3-alkylpyrazines in wine by gas chromatography- mass spectrometry. Vitis 1987; 26: 201-7.
-
(1987)
Vitis
, vol.26
, pp. 201-207
-
-
Harris, R.L.N.1
Lacey, M.J.2
Brown, W.V.3
Allen, M.S.4
-
9
-
-
0001661957
-
Determination of methoxypyrazines in red wines by stable isotope dilution gas chromatography-mass spectrometry
-
Allen MS, Lacey MJ, Boyd S. Determination of methoxypyrazines in red wines by stable isotope dilution gas chromatography-mass spectrometry. J Agric Food Chem 1994; 42: 1734-8.
-
(1994)
J Agric Food Chem
, vol.42
, pp. 1734-1738
-
-
Allen, M.S.1
Lacey, M.J.2
Boyd, S.3
-
10
-
-
0003053131
-
Caratterizzazione di Cabernet franc e Carmenère (Vitis sp.) echiarimenti sulla loro coltura in Italia
-
Calo A, Di Stefano R, Costacurta A, Calo G. Caratterizzazione di Cabernet franc e Carmenère (Vitis sp.) echiarimenti sulla loro coltura in Italia. Riv Vitic Enol,1991; 44: 3-25.
-
(1991)
Riv Vitic Enol
, vol.44
, pp. 3-25
-
-
Calo, A.1
Di Stefano, R.2
Costacurta, A.3
Calo, G.4
-
11
-
-
38849130778
-
Methoxypyrazines in grapes and wines of Vitis vinifera cv.Carmenere
-
Belancic A, Agosin E. Methoxypyrazines in grapes and wines of Vitis vinifera cv. Carmenere. Am J Enol Viticult 2007; 58: 462-9.
-
(2007)
Am J Enol Viticult
, vol.58
, pp. 462-469
-
-
Belancic, A.1
Agosin, E.2
-
12
-
-
63449117951
-
Multidimensional gas chromatography-mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must
-
Culleré L, Escudero A, Campo E, Cacho J, Ferreira V. Multidimensional gas chromatography-mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comparison of solid-phase extraction and headspace solid-phas extraction methods. J Chromatogr A 2009; 1216: 4040-5.
-
(2009)
A comparison of solid-phase extraction and headspace solid-phas extraction methods. J Chromatogr A
, vol.1216
, pp. 4040-4045
-
-
Culleré, L.1
Escudero, A.2
Campo, E.3
Cacho, J.4
Ferreira, V.5
-
13
-
-
0001654671
-
Methoxypyrazine grape flavour: Influence of climate, cultivar and viticulture
-
Allen MS, Lacey MJ. Methoxypyrazine grape flavour: Influence of climate, cultivar and viticulture. Wein-Wiss 1993; 48: 211-3.
-
(1993)
Wein-Wiss
, vol.48
, pp. 211-213
-
-
Allen, M.S.1
Lacey, M.J.2
-
14
-
-
70350277700
-
Survey of 3-alkyl-2-methoxypyrazine content in South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method
-
Alberts P, Stander MA, Paul SO, de Villiers A. Survey of 3-alkyl-2-methoxypyrazine content in South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method. J Agric Food Chem 2009; 57: 9347-55.
-
(2009)
J Agric Food Chem
, vol.57
, pp. 9347-9355
-
-
Alberts, P.1
Stander, M.A.2
Paul, S.O.3
de Villiers, A.4
-
15
-
-
0002121385
-
Some volatile aroma components of Vitis vinifera L.Cv. Sauvignon blanc. South Afric J Enol Vitic
-
Augustyn OPH, Rapp A, Van Wyk CJ. Some volatile aroma components of Vitis vinifera L. cv. Sauvignon blanc. South Afric J Enol Vitic 1982; 3(2): 53-60.
-
(1982)
, vol.3
, Issue.2
, pp. 53-60
-
-
Augustyn, O.P.H.1
Rapp, A.2
Van Wyk, C.J.3
-
16
-
-
0012392178
-
Methoxypyrazines of grapes and wines
-
Allen MS, Lacey MJ, Harris RLN, Brown WV. Methoxypyrazines of grapes and wines. In: Waterhouse AL, Ebeler SE, Eds. Chemistry of Wine Flavor. American Chemical Society: Washington, DC 1999; Vol. 714, pp. 31-8.
-
(1999)
In: Waterhouse AL, Ebeler SE, Eds. Chemistry of Wine Flavor. American Chemical Society: Washington, DC
, vol.714
, pp. 31-38
-
-
Allen, M.S.1
Lacey, M.J.2
Harris, R.L.N.3
Brown, W.V.4
-
18
-
-
34250648979
-
Analytical characterization of the aroma of five premium red wines
-
Escudero A, Campo E, Farina L, Cacho J, Ferreira V. Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines. J Agric Food Chem 2007; 55: 4501-10.
-
(2007)
Insights into the role of odor families and the concept of fruitiness of wines. J Agric Food Chem
, vol.55
, pp. 4501-4510
-
-
Escudero, A.1
Campo, E.2
Farina, L.3
Cacho, J.4
Ferreira, V.5
-
20
-
-
34249285556
-
The distinctive flavour of New Zealand Sauvignon blanc: sensory characterization by wine professionals
-
Parr WV, Green JA, White KG, Sherlock RR. The distinctive flavour of New Zealand Sauvignon blanc: sensory characterization by wine professionals. Food Qual Pref 2007; 18: 849-61.
-
(2007)
Food Qual Pref
, vol.18
, pp. 849-861
-
-
Parr, W.V.1
Green, J.A.2
White, K.G.3
Sherlock, R.R.4
-
21
-
-
2542440837
-
Characterization of the aroma of a wine from Maccabeo .Key role played by compounds with low odor activity values
-
Escudero A, Gogorza B, Melús MA, Ortín N, Cacho J, Ferreira V. Characterization of the aroma of a wine from Maccabeo. Key role played by compounds with low odor activity values. J Agric Food Chem 2004; 52: 3516-24.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 3516-3524
-
-
Escudero, A.1
Gogorza, B.2
Melús, M.A.3
Ortín, N.4
Cacho, J.5
Ferreira, V.6
-
22
-
-
34249901317
-
Which impact for beta-damascenone on red wines aroma?
-
Pineau B, Barbe JC, Van Leeuwen C, Dubourdieu D. Which impact for beta-damascenone on red wines aroma? J Agric Food Chem 2007; 55(10): 4103-8.
-
(2007)
J Agric Food Chem
, vol.55
, Issue.10
, pp. 4103-4108
-
-
Pineau, B.1
Barbe, J.C.2
Van Leeuwen, C.3
Dubourdieu, D.4
-
23
-
-
0029762126
-
Methoxypyrazine content of Japanese red wines
-
Hashizume K, Umeda N. Methoxypyrazine content of Japanese red wines. Biosci Biotech Biochem 1996; 60: 802-5.
-
(1996)
Biosci Biotech Biochem
, vol.60
, pp. 802-805
-
-
Hashizume, K.1
Umeda, N.2
-
24
-
-
0036114213
-
Location of 2-methoxy-3-isobutylpyrazine in Cabernet sauvignon grape bunches and its extractability during vinification
-
Roujou de Boubée D, Cumsille AM, Pons M, Dubourdieu D. Location of 2-methoxy-3-isobutylpyrazine in Cabernet sauvignon grape bunches and its extractability during vinification. Am J Enol Viticult 2002; 53: 1-5.
-
(2002)
Am J Enol Viticult
, vol.53
, pp. 1-5
-
-
de Boubée, R.D.1
Cumsille, A.M.2
Pons, M.3
Dubourdieu, D.4
-
25
-
-
38049024047
-
Effect of skin contact and pressure on the composition of Sauvignon blanc must
-
Maggu M, Winz R, Kilmartin PA, Trought MC, Nicolau L. Effect of skin contact and pressure on the composition of Sauvignon blanc must. J Agric Food Chem 2007; 55: 10281-8.
-
(2007)
J Agric Food Chem
, vol.55
, pp. 10281-8
-
-
Maggu, M.1
Winz, R.2
Kilmartin, P.A.3
Trought, M.C.4
Nicolau, L.5
-
26
-
-
85122578814
-
Effect of grape temperature, oxidation and skin contact on Sauvignon blanc juice and wine composition and wine quality
-
Marais J. Effect of grape temperature, oxidation and skin contact on Sauvignon blanc juice and wine composition and wine quality. S Afr J Enol Vitic 1998; 19: 10-6.
-
(1998)
S Afr J Enol Vitic
, vol.19
, pp. 10-16
-
-
Marais, J.1
-
27
-
-
0023946357
-
Study of the biosynthesis of 3-isopropyl-2-methoxypyrazine produced by Pseudomonas taetrolens
-
Gallois A, Kergomard A, Adda J. Study of the biosynthesis of 3-isopropyl-2-methoxypyrazine produced by Pseudomonas taetrolens. Food Chem 1988; 28: 299-309.
-
(1988)
Food Chem
, vol.28
, pp. 299-309
-
-
Gallois, A.1
Kergomard, A.2
Adda, J.3
-
28
-
-
0032868047
-
Grape maturity and light exposure affect berry methoxypyrazine concentration
-
Hashizume K, Samuta T. Grape maturity and light exposure affect berry methoxypyrazine concentration. Am J Enol Vitic 1999; 50: 194-8.
-
(1999)
Am J Enol Vitic
, vol.50
, pp. 194-198
-
-
Hashizume, K.1
Samuta, T.2
-
29
-
-
0035320602
-
S-Adenosyl-L-methionine-dependent O-methylation of 2-hydroxy-3- alkylpyrazine in wine grapes: A putative final step of methoxypyrazine biosynthesis
-
Hashizume K, Tozawa K, Endo M, Aramaki I. S-Adenosyl-L-methionine-dependent O-methylation of 2-hydroxy-3- alkylpyrazine in wine grapes: A putative final step of methoxypyrazine biosynthesis. Biosci Biotech Biochem 2001; 65(10): 795-801.
-
(2001)
Biosci Biotech Biochem
, vol.65
, Issue.10
, pp. 795-801
-
-
Hashizume, K.1
Tozawa, K.2
Endo, M.3
Aramaki, I.4
-
30
-
-
0035488586
-
Purification and characterization of a O-methyltransferase capable of methylating 2-hydroxy-3-alkylpyrazine from Vitis vinifera L.(cv. Cabernet Sauvignon)
-
Hashizume K, Tozawa K, Hiraga Y, Aramaki I. Purification and characterization of a O-methyltransferase capable of methylating 2-hydroxy-3-alkylpyrazine from Vitis vinifera L. (cv. Cabernet Sauvignon). Biosci Biotech Biochem 2001; 65(10): 2213-9.
-
(2001)
Biosci Biotech Biochem
, vol.65
, Issue.10
, pp. 2213-2219
-
-
Hashizume, K.1
Tozawa, K.2
Hiraga, Y.3
Aramaki, I.4
-
31
-
-
77955709841
-
Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour
-
Dunlevy JD, Soole KL, Perkins MV, et al. Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour. Plant Mol Biol 2010; 74: 77-89.
-
(2010)
Plant Mol Biol
, vol.74
, pp. 77-89
-
-
Dunlevy, J.D.1
Soole, K.L.2
Perkins, M.V.3
-
32
-
-
57849167982
-
Effects of cluster light exposure on 3-isobutyl-2- methoxypyrazine accumulation and degradation patterns in red wine grapes (Vitis vinifera L.Cv. Cabernet franc)
-
Ryona I, Pan BS, Intrigliolo DS, Lakso AN, Sacks GL. Effects of cluster light exposure on 3-isobutyl-2- methoxypyrazine accumulation and degradation patterns in red wine grapes (Vitis vinifera L. cv. Cabernet franc). J Agric Food Chem 2008; 56(22): 10838-46.
-
(2008)
J Agric Food Chem
, vol.56
, Issue.22
, pp. 10838-46
-
-
Ryona, I.1
Pan, B.S.2
Intrigliolo, D.S.3
Lakso, A.N.4
Sacks, G.L.5
-
33
-
-
70349308512
-
Rapid measurement of 3-Alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines
-
Ryona I, Pan BS, Sacks GL. Rapid measurement of 3-Alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines. J Agric Food Chem 2009; 57: 8250-7.
-
(2009)
J Agric Food Chem
, vol.57
, pp. 8250-8257
-
-
Ryona, I.1
Pan, B.S.2
Sacks, G.L.3
-
34
-
-
34249283436
-
A survey of seasonal temperatures and vineyard altitude influences on 2-methoxy-3-isobutylpyrazine, C13-norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon wines
-
Falcao LD, de Revel G, Perello MC, Moutsiou A, Zanus MC, Bordignon-Luiz MT. A survey of seasonal temperatures and vineyard altitude influences on 2-methoxy-3-isobutylpyrazine, C13-norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon wines. J Agric Food Chem 2007; 55: 3605-12.
-
(2007)
J Agric Food Chem
, vol.55
, pp. 3605-3612
-
-
Falcao, L.D.1
de Revel, G.2
Perello, M.C.3
Moutsiou, A.4
Zanus, M.C.5
Bordignon-Luiz, M.T.6
-
35
-
-
0000130789
-
Analysis of methoxypyrazines in wines.1. Development of a quantitative procedure
-
Heymann H, Noble AC, Boulton RB. Analysis of methoxypyrazines in wines. 1. Development of a quantitative procedure. J Agric Food Chem 1986; 34: 268-71.
-
(1986)
J Agric Food Chem
, vol.34
, pp. 268-271
-
-
Heymann, H.1
Noble, A.C.2
Boulton, R.B.3
-
37
-
-
2542459685
-
Influence of vine training and sunlight exposure on the 3-alkyl-2- methoxypyrazines content in musts and wines from the Vitis vinifera variety Cabernet Sauvignon
-
Sala C, Busto O, Guasch J, Zamora F. Influence of vine training and sunlight exposure on the 3-alkyl-2- methoxypyrazines content in musts and wines from the Vitis vinifera variety Cabernet Sauvignon. J Agric Food Chem 2004; 52: 3492-7.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 3492-3497
-
-
Sala, C.1
Busto, O.2
Guasch, J.3
Zamora, F.4
-
38
-
-
77956945311
-
Impact of severity and timing of basal leaf removal on 3-isobutyl-2- methoxypyrazine concentrations in red winegrapes
-
Scheiner JJ, Sacks GL, Pan B, et al. Impact of severity and timing of basal leaf removal on 3-isobutyl-2- methoxypyrazine concentrations in red winegrapes. Am J Enol Viticult 2010; 61: 358-64.
-
(2010)
Am J Enol Viticult
, vol.61
, pp. 358-364
-
-
Scheiner, J.J.1
Sacks, G.L.2
Pan, B.3
-
39
-
-
18944363240
-
Contents of 3-alkyl-2-methoxypyrazines in musts and wines from Vitis vinifera variety Cabernet Sauvignon: influence of irrigation and plantation density
-
Sala C, Busto O, Guasch J, Zamora F. Contents of 3-alkyl-2-methoxypyrazines in musts and wines from Vitis vinifera variety Cabernet Sauvignon: influence of irrigation and plantation density. J Sci Food Agric 2005; 85: 1131-6.
-
(2005)
J Sci Food Agric
, vol.85
, pp. 1131-1136
-
-
Sala, C.1
Busto, O.2
Guasch, J.3
Zamora, F.4
-
40
-
-
3142694254
-
Influence of Harmonia axyridis on the sensory properties of white and red wine
-
Pickering G, Lin J, Riesen R, Reynolds A, Brindle I, Soleas G. Influence of Harmonia axyridis on the sensory properties of white and red wine. Am J Enol Viticult 2004; 55: 153-9.
-
(2004)
Am J Enol Viticult
, vol.55
, pp. 153-159
-
-
Pickering, G.1
Lin, J.2
Riesen, R.3
Reynolds, A.4
Brindle, I.5
Soleas, G.6
-
41
-
-
33645438974
-
Recherches sur l'aromatisation et le parfum des vins doux naturels et des vins de liqueur
-
Cordonnier RE. Recherches sur l'aromatisation et le parfum des vins doux naturels et des vins de liqueur. Ann Technol Agric 1956; 5: 75-110.
-
(1956)
Ann Technol Agric
, vol.5
, pp. 75-110
-
-
Cordonnier, R.E.1
-
43
-
-
0002428049
-
Terpenes in the aroma of grapes: a review
-
Marais J. Terpenes in the aroma of grapes: a review. S Afric J Enol Vit 1983; 1: 49-60.
-
(1983)
S Afric J Enol Vit
, vol.1
, pp. 49-60
-
-
Marais, J.1
-
44
-
-
0001486350
-
Role of monoterpenes in grape and wine flavor
-
Strauss CR, Wilson B, Gooley PR, Williams PJ. Role of monoterpenes in grape and wine flavor. In: Parliament C, Ed. Biogeneration of aromas. American Chemical Society: Washington DC 1986; pp. 222-42.
-
(1986)
In: Parliament C, Ed. Biogeneration of aromas. American Chemical Society: Washington DC
, pp. 222-242
-
-
Strauss, C.R.1
Wilson, B.2
Gooley, P.R.3
Williams, P.J.4
-
45
-
-
0037500209
-
Studies on terpene compounds in wines
-
In: Charalambous G, Ed.. Elsevier, Amsterdam
-
Rapp A. Studies on terpene compounds in wines. In: Charalambous G, Ed. Frontiers of Flavor. Elsevier, Amsterdam 1987; pp. 799-813.
-
(1987)
Frontiers of Flavor
, pp. 799-813
-
-
Rapp, A.1
-
46
-
-
0001935775
-
L'arôme variétal: le potentiel aromatique du raisin
-
In: Flanzy C, Ed. . Lavoisier Paris
-
Bayonove C. L'arôme variétal: le potentiel aromatique du raisin. In: Flanzy C, Ed. Oenologie: Fondements scientifiques et technologiques. Lavoisier Paris 1998; pp. 165-77.
-
(1998)
Oenologie: Fondements scientifiques et technologiques
, pp. 165-177
-
-
Bayonove, C.1
-
47
-
-
0343294293
-
Monoterpenes in grape juice and wines
-
Mateo JJ, Jimenez M. Monoterpenes in grape juice and wines. J Chromatogr 2000; 881(1-2): 557-67.
-
(2000)
J Chromatogr
, vol.881
, Issue.1-2
, pp. 557-567
-
-
Mateo, J.J.1
Jimenez, M.2
-
48
-
-
84882726339
-
A contribution of olfactory bulb maps to odor mixture perception
-
Bordeaux
-
Darriet P, Gheusi G, Mouret A, Ortega-Pérez I, Vincent JD, Lledo PM. A contribution of olfactory bulb maps to odor mixture perception. In Oenologie: Fondements scientifiques et technologiques. Bordeaux 2009.
-
(2009)
In Oenologie: Fondements scientifiques et technologiques
-
-
Darriet, P.1
Gheusi, G.2
Mouret, A.3
Ortega-Pérez, I.4
Vincent, J.D.5
Lledo, P.M.6
-
49
-
-
1642483567
-
The parentage of Muscat of Hamburg
-
Crespan M. The parentage of Muscat of Hamburg. Vitis 2003; 42: 193-7.
-
(2003)
Vitis
, vol.42
, pp. 193-197
-
-
Crespan, M.1
-
50
-
-
34248598547
-
Relationships and genetic diversity within the accessions related to Malvasia held in the Domaine de Vassal grape germplasm repository
-
Lacombe T, Boursiquot JM, Laucou V, Dechesne F, Varès D, This P. Relationships and genetic diversity within the accessions related to Malvasia held in the Domaine de Vassal grape germplasm repository. Am J Enol Viticult 2007; 58: 124-31.
-
(2007)
Am J Enol Viticult
, vol.58
, pp. 124-131
-
-
Lacombe, T.1
Boursiquot, J.M.2
Laucou, V.3
Dechesne, F.4
Varès, D.5
This, P.6
-
51
-
-
33645814397
-
Enantioselective analysis of monoterpenes in different grape varieties during berry ripening using stir bar sorptive extraction- and solid phase extraction-enantioselective-multidimensional gas chromatography-mass spectrometry
-
Luan F, Mosandl A, Gubesch M, Wüst M. Enantioselective analysis of monoterpenes in different grape varieties during berry ripening using stir bar sorptive extraction- and solid phase extraction-enantioselective-multidimensional gas chromatography-mass spectrometry. J Chromatogr A 2006; 1112: 369-74.
-
(2006)
J Chromatogr A
, vol.1112
, pp. 369-374
-
-
Luan, F.1
Mosandl, A.2
Gubesch, M.3
Wüst, M.4
-
53
-
-
0642286199
-
Quantitation and sensory studies of character impact odorants of different white wine varieties
-
Guth H. Quantitation and sensory studies of character impact odorants of different white wine varieties. J Agric Food Chem 1997; 45: 3027-32.
-
(1997)
J Agric Food Chem
, vol.45
, pp. 3027-3032
-
-
Guth, H.1
-
54
-
-
40549112975
-
Stereoselective formation of the varietal aroma compound rose oxide during alcoholic fermentation
-
Koslitz S, Renaud L, Kohler M, Wüst M. Stereoselective formation of the varietal aroma compound rose oxide during alcoholic fermentation. J Agric Food Chem 2008; 56(7): 1371-5.
-
(2008)
J Agric Food Chem
, vol.56
, Issue.7
, pp. 1371-1375
-
-
Koslitz, S.1
Renaud, L.2
Kohler, M.3
Wüst, M.4
-
55
-
-
0000513569
-
Novel monoterpene diols and diol glycosides in Vitis vinifera grapes
-
Strauss CR, Wilson B, Williams PJ. Novel monoterpene diols and diol glycosides in Vitis vinifera grapes. J Agric Food Chem 1988; 36: 569-73.
-
(1988)
J Agric Food Chem
, vol.36
, pp. 569-573
-
-
Strauss, C.R.1
Wilson, B.2
Williams, P.J.3
-
56
-
-
0002696991
-
Structural identification and presence of some p-menth-1-enediols in grape products
-
Versini G, Rapp A, Reniero F, Mandery H. Structural identification and presence of some p-menth-1-enediols in grape products. Vitis 1991; 30: 143-9.
-
(1991)
Vitis
, vol.30
, pp. 143-149
-
-
Versini, G.1
Rapp, A.2
Reniero, F.3
Mandery, H.4
-
57
-
-
0012489843
-
Etude de l'origine du citronellol dans les vins
-
Dugelay I, Gunata Z, Sapis JC, Baumes R, Bayonove C. Etude de l'origine du citronellol dans les vins. J Int Sci Vigne Vin 1992; 26: 177-84.
-
(1992)
J Int Sci Vigne Vin
, vol.26
, pp. 177-184
-
-
Dugelay, I.1
Gunata, Z.2
Sapis, J.C.3
Baumes, R.4
Bayonove, C.5
-
58
-
-
0033213706
-
The discovery of a mevalonate-independent pathway for isoprenoid biosynthesis in bacteria, algae and higher plants
-
Rohmer M. The discovery of a mevalonate-independent pathway for isoprenoid biosynthesis in bacteria, algae and higher plants. Nat Prod Rep 1999; 16: 565-74.
-
(1999)
Nat Prod Rep
, vol.16
, pp. 565-574
-
-
Rohmer, M.1
-
59
-
-
0036629116
-
Differential incorporation of 1-deoxy-D-xylulose into (3S)-linalool and geraniol in grape berry exocarp and mesocarp
-
Luan F, Wust M. Differential incorporation of 1-deoxy-D-xylulose into (3S)-linalool and geraniol in grape berry exocarp and mesocarp. Phytochem 2002; 60: 451-9.
-
(2002)
Phytochem
, vol.60
, pp. 451-459
-
-
Luan, F.1
Wust, M.2
-
60
-
-
0031761787
-
Structure and evolution of linalool synthase
-
Cseke L, Dudareva N, Pichersky E. Structure and evolution of linalool synthase. Mol Biol Evol 1998; 15: 1491-8.
-
(1998)
Mol Biol Evol
, vol.15
, pp. 1491-1498
-
-
Cseke, L.1
Dudareva, N.2
Pichersky, E.3
-
61
-
-
84882677783
-
A geraniol-synthase gene from Cinnamonum tenuipilum
-
Yang T, Li J, Wang HX, Zeng Y. A geraniol-synthase gene from Cinnamonum tenuipilum. Phytochem 2005; 52: 2036-41.
-
(2005)
Phytochem
, vol.52
, pp. 2036-2041
-
-
Yang, T.1
Li, J.2
Wang, H.X.3
Zeng, Y.4
-
62
-
-
84882628619
-
Enantioselective analysis of free and glycosidically bound monoterpene polyols in Vitis vinifera L
-
Luan F, Hampel D, Mosandl A, Wust M. Enantioselective analysis of free and glycosidically bound monoterpene polyols in Vitis vinifera L. cvs. Morio Muscat and Muscat Ottonel: Evidence for an oxidative monoterpene metabolism in grapes. J Agric Food Chem 2004; 56(7): 1371-5.
-
(2004)
Cvs. Morio Muscat and Muscat Ottonel: Evidence for an oxidative monoterpene metabolism in grapes. J Agric Food Chem
, vol.56
, Issue.7
, pp. 1371-1375
-
-
Luan, F.1
Hampel, D.2
Mosandl, A.3
Wust, M.4
-
63
-
-
63949086627
-
Biotransformation of C13-norisoprenoids and monoterpenes by a cell suspension culture of cv.Gamay (Vitis vinifera)
-
Mathieu S, Wirth J, Sauvage FX, Lepoutre J-P, Baumes R, Gunata Z. Biotransformation of C13-norisoprenoids and monoterpenes by a cell suspension culture of cv. Gamay (Vitis vinifera). Plant Cell Tiss Organ Cult 2009; 97: 203-13.
-
(2009)
Plant Cell Tiss Organ Cult
, vol.97
, pp. 203-213
-
-
Mathieu, S.1
Wirth, J.2
Sauvage, F.X.3
Lepoutre, J.-P.4
Baumes, R.5
Gunata, Z.6
-
64
-
-
34848886909
-
The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla
-
Jaillon O, Aury , Noel B, et al. The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla. Nature 2007; 449: 463-7.
-
(2007)
Nature
, vol.449
, pp. 463-467
-
-
Jaillon, O.1
Aury, J.-M.2
Noel, B.3
-
65
-
-
2942525373
-
Identification of Vitis vinifera (-)-alpha-terpineol synthase by in silico screening of fulllength cDNA ESTs and functional characterization of recombinant terpene synthase
-
Martin DM, Bohlmann J. Identification of Vitis vinifera (-)-alpha-terpineol synthase by in silico screening of fulllength cDNA ESTs and functional characterization of recombinant terpene synthase. Phytochem 2004; 65: 1223-9.
-
(2004)
Phytochem
, vol.65
, pp. 1223-1229
-
-
Martin, D.M.1
Bohlmann, J.2
-
66
-
-
58549089920
-
A grapevine (Vitis vinifera L.) deoxy-Dxylulose synthase gene colocates with a major quantitative trait loci for terpenol content
-
Duchêne E, Butterlin G, Claudel P, Dumas V, Jaegli N, Merdinoglu D. A grapevine (Vitis vinifera L.) deoxy-Dxylulose synthase gene colocates with a major quantitative trait loci for terpenol content. Theor Appl Genet 2009; 118: 541-52.
-
(2009)
Theor Appl Genet
, vol.118
, pp. 541-552
-
-
Duchêne, E.1
Butterlin, G.2
Claudel, P.3
Dumas, V.4
Jaegli, N.5
Merdinoglu, D.6
-
67
-
-
60449085225
-
The 1-deoxy-D-xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine
-
Battilana J, Costantini L, Emanuelli F, et al. The 1-deoxy-D-xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine. Theor Appl Genet 2009; 118: 653-69.
-
(2009)
Theor Appl Genet
, vol.118
, pp. 653-669
-
-
Battilana, J.1
Costantini, L.2
Emanuelli, F.3
-
68
-
-
0003315489
-
The distribution of free and glycosidically-bound monoterpenes among skin, juice, and pulp fractions of some white grape varieties
-
Wilson B, Strauss CR, Williams PJ. The distribution of free and glycosidically-bound monoterpenes among skin, juice, and pulp fractions of some white grape varieties. Am J Enol Vitic 1986; 37: 107-11.
-
(1986)
Am J Enol Vitic
, vol.37
, pp. 107-111
-
-
Wilson, B.1
Strauss, C.R.2
Williams, P.J.3
-
70
-
-
0000997614
-
Distribution of free and glycosidically bound monoterpenes in the skin of Muscat of Alexandrie grapes during development
-
Park S, Morrison JC, Adams D, Noble AC. Distribution of free and glycosidically bound monoterpenes in the skin of Muscat of Alexandrie grapes during development. J Agric Food Chem 1991; 39: 514-8.
-
(1991)
J Agric Food Chem
, vol.39
, pp. 514-518
-
-
Park, S.1
Morrison, J.C.2
Adams, D.3
Noble, A.C.4
-
71
-
-
0001573225
-
Changes in free and glycosidically bound monoterpenes in developing muscat grapes
-
Wilson B, Strauss CR, Williams PJ. Changes in free and glycosidically bound monoterpenes in developing muscat grapes. J Agric Food Chem 1984; 32: 919-24.
-
(1984)
J Agric Food Chem
, vol.32
, pp. 919-924
-
-
Wilson, B.1
Strauss, C.R.2
Williams, P.J.3
-
72
-
-
84882699651
-
La S-linalyl synthase chez Vitis vinifera L cv.Muscat de Frontignan - Approches biochimique et moléculaire
-
In: Lonvaud A, de Revel G, Darriet Ph, Eds.Tec&Doc Lavoisier, Paris 2003
-
De Billerbeck GM, Ebang-Oke JP, Ambid C. La S-linalyl synthase chez Vitis vinifera L cv. Muscat de Frontignan - Approches biochimique et moléculaire In: Lonvaud A, de Revel G, Darriet Ph, Eds. Oenologie 2003. Tec&Doc Lavoisier, Paris 2003; pp. 89-93.
-
(2003)
Oenologie
, pp. 89-93
-
-
De Billerbeck, G.M.1
Ebang-Oke, J.P.2
Ambid, C.3
-
73
-
-
0030994902
-
Influence of sun exposure on the aromatic composition of Chilean Muscat grape cultivars Moscatel de Alejandria and Moscatel rosada
-
Belancic A, Agosin E, Ibacache A, Bordeu E, Baumes R, Razungles A, Bayonove C. Influence of sun exposure on the aromatic composition of Chilean Muscat grape cultivars Moscatel de Alejandria and Moscatel rosada. Am J Enol Vitic 1997; 48: 181-5.
-
(1997)
Am J Enol Vitic
, vol.48
, pp. 181-185
-
-
Belancic, A.1
Agosin, E.2
Ibacache, A.3
Bordeu, E.4
Baumes, R.5
Razungles, A.6
Bayonove, C.7
-
74
-
-
1842782912
-
Relation entre les substances terpéniques et la qualité du vin (Role de Botrytis cinerea)
-
Boidron JN. Relation entre les substances terpéniques et la qualité du vin (Role de Botrytis cinerea). Ann Technol Agric 1978; 27: 141-5.
-
(1978)
Ann Technol Agric
, vol.27
, pp. 141-145
-
-
Boidron, J.N.1
-
76
-
-
0019925279
-
Stereospecific reduction of geraniol to (R)-(+)- citronellol by Saccharomyces cerevisiae
-
Gramatica P, Manitto P, Maria Ranzi B, Delbianco A, Francavilla M. Stereospecific reduction of geraniol to (R)-(+)- citronellol by Saccharomyces cerevisiae. Experientia 1982; 38: 775-6.
-
(1982)
Experientia
, vol.38
, pp. 775-776
-
-
Gramatica, P.1
Manitto, P.2
Maria Ranzi, B.3
Delbianco, A.4
Francavilla, M.5
-
77
-
-
0345807662
-
Study of five strains of Saccharomyces cerevisiae with regard to their metabolism towards geraniol
-
Garcia Moruno E, Ribaldone M, Di Stefano R, Conterno L, Gandini A. Study of five strains of Saccharomyces cerevisiae with regard to their metabolism towards geraniol. J Int Sci Vigne Vin 2004; 36: 221-5.
-
(2004)
J Int Sci Vigne Vin
, vol.36
, pp. 221-225
-
-
Garcia Moruno, E.1
Ribaldone, M.2
Di Stefano, R.3
Conterno, L.4
Gandini, A.5
-
78
-
-
2542474100
-
Quantitative analysis of geraniol, nerol, linalool, and a-terpineol in wine
-
Pedersen DS, Capone DL, Skouroumounis GK, Pollnitz AP, Sefton MA. Quantitative analysis of geraniol, nerol, linalool, and a-terpineol in wine. Anal. Bioanal Chem 2003; 375: 517-22.
-
(2003)
Anal. Bioanal Chem
, vol.375
, pp. 517-522
-
-
Pedersen, D.S.1
Capone, D.L.2
Skouroumounis, G.K.3
Pollnitz, A.P.4
Sefton, M.A.5
-
79
-
-
0013626870
-
Effect of storage time, temperature and region on the levels of 1,1,6-Trimethyl-1, 2- dihydronaphthalene and other volatiles, and on quality of Weisser Riesling wines
-
Marais J, Van Wyk C, Rapp A. Effect of storage time, temperature and region on the levels of 1,1,6-Trimethyl-1, 2- dihydronaphthalene and other volatiles, and on quality of Weisser Riesling wines. S Afr J Enol Vitic 1992; 13: 33-44.
-
(1992)
S Afr J Enol Vitic
, vol.13
, pp. 33-44
-
-
Marais, J.1
Van Wyk, C.2
Rapp, A.3
-
80
-
-
33846476293
-
Mechanism of wine lactone formation: Demonstration of stereoselective cyclization and 1,3-hydride shift
-
Luan F, Degenhardt A, Mosandl A, Wüst M. Mechanism of wine lactone formation: Demonstration of stereoselective cyclization and 1,3-hydride shift. J Agric Food Chem 2006; 54; 10245-52.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 10245-10252
-
-
Luan, F.1
Degenhardt, A.2
Mosandl, A.3
Wüst, M.4
-
81
-
-
33645217956
-
A headspace-SPME applied to varietal volatile components evolution during Vitis vinifera L.Cv. "Baga" ripening
-
Coelho E, Rocha SM, Delgadillo I, Coimbra M. A headspace-SPME applied to varietal volatile components evolution during Vitis vinifera L. cv. "Baga" ripening. Anal Chim Acta 2006; 563: 204-14.
-
(2006)
Anal Chim Acta
, vol.563
, pp. 204-214
-
-
Coelho, E.1
Rocha, S.M.2
Delgadillo, I.3
Coimbra, M.4
-
82
-
-
45549090013
-
Determination of rotundone, the pepper aroma impact compound, in grapes and wine
-
Siebert TE, Wood C, Elsey GM, Pollnitz AP. Determination of rotundone, the pepper aroma impact compound, in grapes and wine. J AgricFood Chem 2008; 56: 3745-48.
-
(2008)
J AgricFood Chem
, vol.56
, pp. 3745-3748
-
-
Siebert, T.E.1
Wood, C.2
Elsey, G.M.3
Pollnitz, A.P.4
-
83
-
-
45549086155
-
From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound
-
Wood C, Siebert TE, Parker M, et al. From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound. J Agric Food Chem 2008; 56: 3738-44.
-
(2008)
J Agric Food Chem
, vol.56
, pp. 3738-3744
-
-
Wood, C.1
Siebert, T.E.2
Parker, M.3
-
84
-
-
0000145013
-
Volatile C-13- Norisoprenoid compounds in Riesling wine are generated from multiple precursors
-
Winterhalter P, Sefton MA, Williams PJ. Volatile C-13- Norisoprenoid compounds in Riesling wine are generated from multiple precursors. Am J Enol Vitic 1990; 41: 277-83.
-
(1990)
Am J Enol Vitic
, vol.41
, pp. 277-283
-
-
Winterhalter, P.1
Sefton, M.A.2
Williams, P.J.3
-
85
-
-
62349127732
-
Carotenoid breakdown products the -norisoprenoids- in wine aroma
-
Mendes-Pinto MM. Carotenoid breakdown products the -norisoprenoids- in wine aroma. Arch Biochem Biophys 2009; 483: 236-45.
-
(2009)
Arch Biochem Biophys
, vol.483
, pp. 236-245
-
-
Mendes-Pinto, M.M.1
-
86
-
-
84954976310
-
Structure et synthèse de la damascénone, constituant odorant de l'essence de Rose Bulgare
-
Demole E, Enggist P, Sauberli U, Stoll M, Kováts E. Structure et synthèse de la damascénone, constituant odorant de l'essence de Rose Bulgare. Helv Chim Acta 1970; 541-51.
-
(1970)
Helv Chim Acta
, pp. 541-551
-
-
Demole, E.1
Enggist, P.2
Sauberli, U.3
Stoll, M.4
Kováts, E.5
-
87
-
-
0001466285
-
Identification of volatile constituents from grapes
-
Schreier P, Drawert F, Junker A. Identification of volatile constituents from grapes. J Agric Food Chem 1976; 24(2): 331-6.
-
(1976)
J Agric Food Chem
, vol.24
, Issue.2
, pp. 331-336
-
-
Schreier, P.1
Drawert, F.2
Junker, A.3
-
88
-
-
0032966226
-
Quantitative determination of free and hydrolytically liberated ß-damascenone in red grapes and wines using a stable isotope dilution assay
-
Kotseridis Y, Baumes RL, Bertrand A, Skouroumounis GK. Quantitative determination of free and hydrolytically liberated ß-damascenone in red grapes and wines using a stable isotope dilution assay. J Chromatogr A 1999; 849: 245-54.
-
(1999)
J Chromatogr A
, vol.849
, pp. 245-254
-
-
Kotseridis, Y.1
Baumes, R.L.2
Bertrand, A.3
Skouroumounis, G.K.4
-
89
-
-
0032982340
-
Quantitative determination of ß-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay
-
Kotseridis Y, Baumes RL, Bertrand A, Skouroumounis GK. Quantitative determination of ß-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay. J Chromatogr A 1999; 848: 317-25.
-
(1999)
J Chromatogr A
, vol.848
, pp. 317-325
-
-
Kotseridis, Y.1
Baumes, R.L.2
Bertrand, A.3
Skouroumounis, G.K.4
-
90
-
-
0347480129
-
(E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene: A Potent Grape-Derived Odorant in wine
-
Janusz A, Capone DL, Puglisi CJ, Perkins MV, Elsey GM, Sefton MA. (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene: A Potent Grape-Derived Odorant in wine. J Agric Food Chem 2003; 51: 7759-63.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 7759-7763
-
-
Janusz, A.1
Capone, D.L.2
Puglisi, C.J.3
Perkins, M.V.4
Elsey, G.M.5
Sefton, M.A.6
-
91
-
-
24344491387
-
Generation of (E)-1-(2,3,6-trimethylphenyl)buta- 1,3-diene from C 13-norisoprenoid precursors
-
Cox A, Skouroumounis GK, Elsey GM, Perkins MV, Sefton MA. Generation of (E)-1-(2,3,6-trimethylphenyl)buta- 1,3-diene from C 13-norisoprenoid precursors. J Agric Food Chem 2005; 53(17): 6777-83.
-
(2005)
J Agric Food Chem
, vol.53
, Issue.17
, pp. 6777-6783
-
-
Cox, A.1
Skouroumounis, G.K.2
Elsey, G.M.3
Perkins, M.V.4
Sefton, M.A.5
-
92
-
-
19944392284
-
Quantitative Analysis, Occurrence, and Stability of (E)-1- (2,3,6-Trimethylphenyl)buta-1,3-diene in wine
-
Cox A, Capone DL, Elsey GM, Perkins MV, Sefton MA. Quantitative Analysis, Occurrence, and Stability of (E)-1- (2,3,6-Trimethylphenyl)buta-1,3-diene in wine. J Agric Food Chem 2005; 53: 3584-91.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 3584-3591
-
-
Cox, A.1
Capone, D.L.2
Elsey, G.M.3
Perkins, M.V.4
Sefton, M.A.5
-
93
-
-
0006647632
-
1,1,6-trimethyl-1,2-dihydronaphtalene: an important contributor to the bottle aged bouquet of wine
-
Simpson RF. 1,1,6-trimethyl-1,2-dihydronaphtalene: an important contributor to the bottle aged bouquet of wine. Chem Ind 1976; 37.
-
(1976)
Chem Ind
, pp. 37
-
-
Simpson, R.F.1
-
94
-
-
33745661444
-
Determination of vitispirane in wines by stable isotope dilution assay
-
Eggers NJ, Bohna K, Dooley B. Determination of vitispirane in wines by stable isotope dilution assay. Am J Enol Vitic 2006; 57: 226-32.
-
(2006)
Am J Enol Vitic
, vol.57
, pp. 226-232
-
-
Eggers, N.J.1
Bohna, K.2
Dooley, B.3
-
95
-
-
0001913376
-
Etude quantitative de composés terpéniques, norisoprénoïdes et de leurs précurseurs dans diverses variétés de raisins
-
Razungles A, Gunata Z, Pinatel S, Baumes R, Bayonove C. Etude quantitative de composés terpéniques, norisoprénoïdes et de leurs précurseurs dans diverses variétés de raisins. Sci. Alim 1993; 13: 59-72.
-
(1993)
Sci. Alim
, vol.13
, pp. 59-72
-
-
Razungles, A.1
Gunata, Z.2
Pinatel, S.3
Baumes, R.4
Bayonove, C.5
-
96
-
-
0042636952
-
Effect of canopy microclimate, season and region on Sauvignon blanc grape composition and wine quality
-
Marais J, Hunter JJ, Haasbroek PD. Effect of canopy microclimate, season and region on Sauvignon blanc grape composition and wine quality. S Afr J Enol Vitic 1999; 20: 19-30.
-
(1999)
S Afr J Enol Vitic
, vol.20
, pp. 19-30
-
-
Marais, J.1
Hunter, J.J.2
Haasbroek, P.D.3
-
97
-
-
0037193081
-
Biogeneration of C13-norisoprenoid compounds: Experiments supportive for an apo-carotenoid pathway in grapevines
-
Baumes R, Wirth J, Bureau S, Gunata Y, Razungles A. Biogeneration of C13-norisoprenoid compounds: Experiments supportive for an apo-carotenoid pathway in grapevines. Anal Chim Acta 2002; 458(1): 3-14.
-
(2002)
Anal Chim Acta
, vol.458
, Issue.1
, pp. 3-14
-
-
Baumes, R.1
Wirth, J.2
Bureau, S.3
Gunata, Y.4
Razungles, A.5
-
98
-
-
24944483638
-
A Carotenoid cleavage dioxygenase from Vitis vinifera L: functional characterization and expression during grape berry development in relation to C-norisoprenoid accumulation
-
Mathieu S, Terrier N, Procureur J, Bigey F, Günata Z. A Carotenoid cleavage dioxygenase from Vitis vinifera L: functional characterization and expression during grape berry development in relation to C-norisoprenoid accumulation . J Exp Bot 2005; 56: 2721-31.
-
(2005)
J Exp Bot
, vol.56
, pp. 2721-2731
-
-
Mathieu, S.1
Terrier, N.2
Procureur, J.3
Bigey, F.4
Günata, Z.5
-
99
-
-
0035944208
-
Identification of a precursor to naturally occurring ß-damascenone
-
Puglisi CJ, Elsey GM, Prager RH, Skouroumounis GK, Sefton MA. Identification of a precursor to naturally occurring ß-damascenone. Tetrahedr Lett 2001; 42: 6937-9.
-
(2001)
Tetrahedr Lett
, vol.42
, pp. 6937-6939
-
-
Puglisi, C.J.1
Elsey, G.M.2
Prager, R.H.3
Skouroumounis, G.K.4
Sefton, M.A.5
-
100
-
-
21644484247
-
Precursors to damascenone: synthesis and hydrolysis of isomeric 3,9-dihydroxymegastigma-4,6,7-trienes
-
Puglisi CJ, Daniel MA, Capone DL, Elsey GM, Prager RH, Sefton MA. Precursors to damascenone: synthesis and hydrolysis of isomeric 3,9-dihydroxymegastigma-4,6,7-trienes. J Agric Food Chem 2005; 53(12): 4895-900.
-
(2005)
J Agric Food Chem
, vol.53
, Issue.12
, pp. 4895-4900
-
-
Puglisi, C.J.1
Daniel, M.A.2
Capone, D.L.3
Elsey, G.M.4
Prager, R.H.5
Sefton, M.A.6
-
101
-
-
0000325234
-
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) formation in wine.1. Studies on the hydrolysis of 2,6,10,10-tetramethyl-1-oxaspiro4.5]dec-6-ene-2,8-diol rationalising the origin of TDN and related C13- norisoprenoids in Riesling wine
-
Winterhalter P. 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) formation in wine. 1. Studies on the hydrolysis of 2,6,10,10-tetramethyl-1-oxaspiro4.5]dec-6-ene-2,8-diol rationalising the origin of TDN and related C13- norisoprenoids in Riesling wine. J Agric Food Chem 1991; 39: 1825-9.
-
(1991)
J Agric Food Chem
, vol.39
, pp. 1825-1829
-
-
Winterhalter, P.1
-
102
-
-
70350168787
-
Riesling acetal is a precursor to 1,1,6-trimethyl-1,2- dihydronaphthalene (TDN) in wine
-
Daniel MA, Capone DL, Sefton MA, Elsey GM. Riesling acetal is a precursor to 1,1,6-trimethyl-1,2- dihydronaphthalene (TDN) in wine. Aust J Grape Wine Res 2009; 15: 93-6.
-
(2009)
Aust J Grape Wine Res
, vol.15
, pp. 93-96
-
-
Daniel, M.A.1
Capone, D.L.2
Sefton, M.A.3
Elsey, G.M.4
-
103
-
-
84882584436
-
Incidence qualitative des matériels d'extraction des moûts dans la région de Cognac
-
In: 7ème colloque viticole et oenologique
-
Galy B. Incidence qualitative des matériels d'extraction des moûts dans la région de Cognac. In: 7ème colloque viticole et oenologique EUROVITI 1993.
-
(1993)
EUROVITI
-
-
Galy, B.1
-
104
-
-
43449132435
-
Changes in norisoprenoid levels with long-term nitrogen fertilisation in different vintages of Vitis vinifera var riesling wines
-
Linsenmeier AW, Löhnertz O. Changes in norisoprenoid levels with long-term nitrogen fertilisation in different vintages of Vitis vinifera var. Riesling wines. S Afr J Enol Vitic 2007; 28(1): 17-24.
-
(2007)
S Afr J Enol Vitic
, vol.28
, Issue.1
, pp. 17-24
-
-
Linsenmeier, A.W.1
Löhnertz, O.2
-
105
-
-
0033395612
-
Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden)
-
Buettner A, Schieberle P. Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden). J Agric Food Chem 1999; 47(12): 5189-93.
-
(1999)
J Agric Food Chem
, vol.47
, Issue.12
, pp. 5189-5193
-
-
Buettner, A.1
Schieberle, P.2
-
106
-
-
0542441666
-
Identification of new sulfur-containing volatiles in yellow passionfruit (Passiflora edulis f. Flavicarpa)
-
Engel KH, Tressl R. Identification of new sulfur-containing volatiles in yellow passionfruit (Passiflora edulis f. flavicarpa). J Agric Food Chem 1991; 39: 2249-52.
-
(1991)
J Agric Food Chem
, vol.39
, pp. 2249-2252
-
-
Engel, K.H.1
Tressl, R.2
-
107
-
-
0033929272
-
Identification of cysteinylated aroma precursors of certain volatile thiols in passion fruit juice
-
Tominaga T, Dubourdieu D. Identification of cysteinylated aroma precursors of certain volatile thiols in passion fruit juice. J Agric Food Chem 2000; 48(7): 2874-6.
-
(2000)
J Agric Food Chem
, vol.48
, Issue.7
, pp. 2874-2876
-
-
Tominaga, T.1
Dubourdieu, D.2
-
108
-
-
47749156043
-
New sulfur components of pink guava fruit (Psidium guajava L.)
-
Clery RA, Hammond CJ. New sulfur components of pink guava fruit (Psidium guajava L.). J Essent Oil Res 2008; 20(4): 315-7.
-
(2008)
J Essent Oil Res
, vol.20
, Issue.4
, pp. 315-317
-
-
Clery, R.A.1
Hammond, C.J.2
-
109
-
-
0031722025
-
Enantiomeric distribution of 2-pentanethiol in guava fruit (Psidium guajava L.) by multidimensional gas chromatography with sulfur chemiluminescence detection
-
Konig T, Ruff C, Kleinschnitz M, Schreier P, Fischer N, Neugebauer W. Enantiomeric distribution of 2-pentanethiol in guava fruit (Psidium guajava L.) by multidimensional gas chromatography with sulfur chemiluminescence detection. HRC J High Res Chrom 1998; 21(6): 371-2.
-
(1998)
HRC J High Res Chrom
, vol.21
, Issue.6
, pp. 371-372
-
-
Konig, T.1
Ruff, C.2
Kleinschnitz, M.3
Schreier, P.4
Fischer, N.5
Neugebauer, W.6
-
110
-
-
0001169898
-
Analysis of the volatile compounds of Psidium cattleianum Sabine fruit from Reunion Island
-
Vernin G, Vernin C, Pieribattesti JC, Roque C. Analysis of the volatile compounds of Psidium cattleianum Sabine fruit from Reunion Island. J Essent Oil Res 1998; 10(4): 353-62.
-
(1998)
J Essent Oil Res
, vol.10
, Issue.4
, pp. 353-362
-
-
Vernin, G.1
Vernin, C.2
Pieribattesti, J.C.3
Roque, C.4
-
111
-
-
0001127249
-
Volatile constituents of mountain papaya (Carica candamarcensis, syn.C. pubescens Lenne et Koch) fruit
-
Idstein H, Keller T, Schreier P. Volatile constituents of mountain papaya (Carica candamarcensis, syn. C. pubescens Lenne et Koch) fruit. J Agric Food Chem 1985; 33(4): 663-6.
-
(1985)
J Agric Food Chem
, vol.33
, Issue.4
, pp. 663-666
-
-
Idstein, H.1
Keller, T.2
Schreier, P.3
-
112
-
-
0000401527
-
Volatile constituents from guava (Psidium guajava, L.) fruit
-
Idstein H, Schreier P. Volatile constituents from guava (Psidium guajava, L.) fruit. J Agric Food Chem 1985; 33(1): 138-43.
-
(1985)
J Agric Food Chem
, vol.33
, Issue.1
, pp. 138-143
-
-
Idstein, H.1
Schreier, P.2
-
113
-
-
0006645463
-
Sulfur-containing volatiles of Durian fruits (Durio zibethinus Murr.)
-
Weenen H, Koolhaas WE, Apriyantono A. Sulfur-containing volatiles of Durian fruits (Durio zibethinus Murr.). J Agric Food Chem 1996; 44(10): 3291-3.
-
(1996)
J Agric Food Chem
, vol.44
, Issue.10
, pp. 3291-3293
-
-
Weenen, H.1
Koolhaas, W.E.2
Apriyantono, A.3
-
114
-
-
33749643512
-
Combinatorial synthesis by nature: volatile organic sulfurcontaining constituents of Ruta chalepensis L
-
Escher S, Niclass Y, van de Waal M, Starkenmann C. Combinatorial synthesis by nature: volatile organic sulfurcontaining constituents of Ruta chalepensis L. Chem Biodivers 2006; 3(9): 943-57.
-
(2006)
Chem Biodivers
, vol.3
, Issue.9
, pp. 943-957
-
-
Escher, S.1
Niclass, Y.2
van de Waal, M.3
Starkenmann, C.4
-
115
-
-
0031474877
-
Identification of 4-mercapto-4-methylpentan-2-one from the box tree (Buxus sempervirens L.) and broom (Sarothamnus scoparius (L.) Koch.)
-
Tominaga T, Dubourdieu D. Identification of 4-mercapto-4-methylpentan-2-one from the box tree (Buxus sempervirens L.) and broom (Sarothamnus scoparius (L.) Koch.). Flavour Frag J 1997; 12(6): 373-6.
-
(1997)
Flavour Frag J
, vol.12
, Issue.6
, pp. 373-376
-
-
Tominaga, T.1
Dubourdieu, D.2
-
116
-
-
0014671119
-
Catty odours in food: confirmation of the identity of 4-mercapto-4-methylpentan-2-one by GC-MS
-
(London)
-
Patterson RL. Catty odours in food: confirmation of the identity of 4-mercapto-4-methylpentan-2-one by GC-MS. Chemistry and Industry (London): 1969; 2: 48-9.
-
(1969)
Chemistry and Industry
, vol.2
, pp. 48-49
-
-
Patterson, R.L.1
-
117
-
-
0033376134
-
Identification of potent odorants in Japanese green tea (Sen-cha)
-
Kumazawa K, Masuda H. Identification of potent odorants in Japanese green tea (Sen-cha). J Agric Food Chem 1999; 47(12): 5169-72.
-
(1999)
J Agric Food Chem
, vol.47
, Issue.12
, pp. 5169-5172
-
-
Kumazawa, K.1
Masuda, H.2
-
118
-
-
0039339345
-
The change in the flavor of green and black tea drinks by the retorting process
-
Masuda H, Kumazawa K. The change in the flavor of green and black tea drinks by the retorting process. In: ACS Symposium Series 2000; Vol. 754, pp. 337-46.
-
(2000)
ACS Symposium Series
, vol.754
, pp. 337-346
-
-
Masuda, H.1
Kumazawa, K.2
-
119
-
-
0000539112
-
Identification of volatile flavour compounds with hight aroma values from cooked beef
-
Gasser U, Grosch W. Identification of volatile flavour compounds with hight aroma values from cooked beef. Z Lebensm Unters Forsch 1988; 186: 489-94.
-
(1988)
Z Lebensm Unters Forsch
, vol.186
, pp. 489-494
-
-
Gasser, U.1
Grosch, W.2
-
120
-
-
0000450997
-
Identification of the character impact odorants of stewed beef juice by instrumental analysis and sensory studies
-
Guth H, Grosch W. Identification of the character impact odorants of stewed beef juice by instrumental analysis and sensory studies. J Agric Food Chem, 1994; 42: 2862-6.
-
(1994)
J Agric Food Chem
, vol.42
, pp. 2862-2866
-
-
Guth, H.1
Grosch, W.2
-
121
-
-
0001638310
-
Primary odorants in popcorn
-
Schieberle P. Primary odorants in popcorn. J Agric Food Chem 1991; 39: 1141-4.
-
(1991)
J Agric Food Chem
, vol.39
, pp. 1141-1144
-
-
Schieberle, P.1
-
122
-
-
0019618185
-
Investigation of sulfur-containing components in roasted coffee
-
Tressl R, Silwar R. Investigation of sulfur-containing components in roasted coffee. J Agric Food Chem 1981; 29: 1078-1082.
-
(1981)
J Agric Food Chem
, vol.29
, pp. 1078-1082
-
-
Tressl, R.1
Silwar, R.2
-
123
-
-
0032889941
-
Concentration of 4-methoxy-2-methyl-2-butanethiol in Spanish virgin olive oils
-
Reiners J, Grosch W. Concentration of 4-methoxy-2-methyl-2-butanethiol in Spanish virgin olive oils. Food Chem 1999; 64(1): 45-7.
-
(1999)
Food Chem
, vol.64
, Issue.1
, pp. 45-47
-
-
Reiners, J.1
Grosch, W.2
-
124
-
-
47349123251
-
Identification of a powerful aroma compound in Munster and Camembert cheeses: Ethyl 3-mercaptopropionate
-
Sourabié AM, Spinnler HE, Bonnarme P, Saint-Eve A, Landaud S. Identification of a powerful aroma compound in Munster and Camembert cheeses: Ethyl 3-mercaptopropionate. J Agric Food Chem 2008; 56(12): 4674-80.
-
(2008)
J Agric Food Chem
, vol.56
, Issue.12
, pp. 4674-4680
-
-
Sourabié, A.M.1
Spinnler, H.E.2
Bonnarme, P.3
Saint-Eve, A.4
Landaud, S.5
-
125
-
-
33746562378
-
Occurrence of polyfunctional thiols in fresh lager beers
-
Vermeulen C, Lejeune I, Tran TT, Collin S. Occurrence of polyfunctional thiols in fresh lager beers. J Agric Food Chem 2006; 54(14): 5061-8.
-
(2006)
J Agric Food Chem
, vol.54
, Issue.14
, pp. 5061-5068
-
-
Vermeulen, C.1
Lejeune, I.2
Tran, T.T.3
Collin, S.4
-
126
-
-
77951286743
-
Specific flavor compounds derived from Nelson Sauvin hop and synergy of these compounds
-
Takoi K, Degueil M, Shinkaruk S, et al. Specific flavor compounds derived from Nelson Sauvin hop and synergy of these compounds. BrewingScience 2009; 62: 108.
-
(2009)
BrewingScience
, vol.62
, pp. 108
-
-
Takoi, K.1
Degueil, M.2
Shinkaruk, S.3
-
127
-
-
64549119528
-
Identification and characteristics of new volatile thiols derived from the hop (Humulus luplus L.) cultivar nelson Sauvin
-
Takoi K, Degueil M, Shinkaruk S, et al. Identification and characteristics of new volatile thiols derived from the hop (Humulus luplus L.) cultivar nelson Sauvin. J Agric Food Chem 2009; 57(6): 2493-502.
-
(2009)
J Agric Food Chem
, vol.57
, Issue.6
, pp. 2493-2502
-
-
Takoi, K.1
Degueil, M.2
Shinkaruk, S.3
-
128
-
-
0030512425
-
Identification of 3-mercaptohexyl acetate in Sauvignon wine, a powerful aromatic compound exhibiting box-tree odor
-
Tominaga T, Darriet P, Dubourdieu D. Identification of 3-mercaptohexyl acetate in Sauvignon wine, a powerful aromatic compound exhibiting box-tree odor. Vitis 1996; 35(4): 207-10.
-
(1996)
Vitis
, vol.35
, Issue.4
, pp. 207-210
-
-
Tominaga, T.1
Darriet, P.2
Dubourdieu, D.3
-
129
-
-
0031825535
-
Identification of new volatile thiols in the aroma of Vitis vinifera L.Var. Sauvignon blanc wines
-
Tominaga T, Furrer A, Henry R, Dubourdieu D. Identification of new volatile thiols in the aroma of Vitis vinifera L. var. Sauvignon blanc wines. Flavour Frag J 1998; 13(3): 159-62.
-
(1998)
Flavour Frag J
, vol.13
, Issue.3
, pp. 159-162
-
-
Tominaga, T.1
Furrer, A.2
Henry, R.3
Dubourdieu, D.4
-
131
-
-
0001265618
-
Development of a method for analyzing the volatile thiols involved in the characteristic aroma of wines made from Vitis vinifera L.Cv. Sauvignon blanc
-
Tominaga T, Murat ML, Dubourdieu D. Development of a method for analyzing the volatile thiols involved in the characteristic aroma of wines made from Vitis vinifera L. cv. Sauvignon blanc. J Agric Food Chem 1998; 46: 1044-8.
-
(1998)
J Agric Food Chem
, vol.46
, pp. 1044-1048
-
-
Tominaga, T.1
Murat, M.L.2
Dubourdieu, D.3
-
133
-
-
29544436906
-
3-Mercaptohexanol: An aroma impact compound of Petite Arvine wine
-
Fretz CB, Luisier JL, Tominaga T, Amado R. 3-Mercaptohexanol: An aroma impact compound of Petite Arvine wine. Am J Enol Vitic 2005; 56(4): 407-10.
-
(2005)
Am J Enol Vitic
, vol.56
, Issue.4
, pp. 407-410
-
-
Fretz, C.B.1
Luisier, J.L.2
Tominaga, T.3
Amado, R.4
-
134
-
-
33744975061
-
Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L-1 level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatographynegative chemical ionization mass spectrometric determination
-
Mateo-Vivaracho L, Ferreira V, Cacho J. Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L-1 level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatographynegative chemical ionization mass spectrometric determination. J Chromatogr A 2006; 1121(1): 1-9.
-
(2006)
J Chromatogr A
, vol.1121
, Issue.1
, pp. 1-9
-
-
Mateo-Vivaracho, L.1
Ferreira, V.2
Cacho, J.3
-
135
-
-
0033836742
-
Contribution of volatile thiols to the aromas of white wines made from several Vitis vinifera grape varieties
-
Tominaga T, Baltenweck-Guyot R, Peyrot des Gachons C, Dubourdieu D. Contribution of volatile thiols to the aromas of white wines made from several Vitis vinifera grape varieties. Am J Enol Vitic 2000; 51: 178-81.
-
(2000)
Am J Enol Vitic
, vol.51
, pp. 178-181
-
-
Tominaga, T.1
Baltenweck-Guyot, R.2
Des Gachons, P.C.3
Dubourdieu, D.4
-
136
-
-
0037433122
-
Role of certain volatile thiols in the bouquet of aged champagne wines
-
Tominaga T, Guimbertau G, Dubourdieu D. Role of certain volatile thiols in the bouquet of aged champagne wines. J Agric Food Chem 2003; 51(4): 1016-20.
-
(2003)
J Agric Food Chem
, vol.51
, Issue.4
, pp. 1016-1020
-
-
Tominaga, T.1
Guimbertau, G.2
Dubourdieu, D.3
-
137
-
-
0001359471
-
Identification of volatile and powerful odorous thiols in Bordeaux red wine varieties
-
Bouchilloux P, Darriet P, Henry R, Lavigne-Cruege V, Dubourdieu D. Identification of volatile and powerful odorous thiols in Bordeaux red wine varieties. J Agric Food Chem 1998; 46(8): 3095-9.
-
(1998)
J Agric Food Chem
, vol.46
, Issue.8
, pp. 3095-3099
-
-
Bouchilloux, P.1
Darriet, P.2
Henry, R.3
Lavigne-Cruege, V.4
Dubourdieu, D.5
-
138
-
-
34249853306
-
Odorous impact of volatile thiols on the aroma of young botrytized sweet wines: identification and quantification of new sulfanyl alcohols
-
Sarrazin E, Shinkaruk S, Tominaga T, Bennetau B, Frerot E, Dubourdieu D. Odorous impact of volatile thiols on the aroma of young botrytized sweet wines: identification and quantification of new sulfanyl alcohols. J Agric Food Chem 2007; 55(4): 1437-44.
-
(2007)
J Agric Food Chem
, vol.55
, Issue.4
, pp. 1437-1444
-
-
Sarrazin, E.1
Shinkaruk, S.2
Tominaga, T.3
Bennetau, B.4
Frerot, E.5
Dubourdieu, D.6
-
139
-
-
33749674486
-
Stereoisomeric distribution of 3-mercaptohexan-1-ol and 3- mercaptohexyl acetate in dry and sweet white wines made from Vitis vinifera (var.Sauvignon blanc and Semillon)
-
Tominaga T, Niclass N, Frérot E, Dubourdieu D. Stereoisomeric distribution of 3-mercaptohexan-1-ol and 3- mercaptohexyl acetate in dry and sweet white wines made from Vitis vinifera (var. sauvignon blanc and Semillon). J Agric Food Chem 2006; 54(19): 7251-5.
-
(2006)
J Agric Food Chem
, vol.54
, Issue.19
, pp. 7251-7255
-
-
Tominaga, T.1
Niclass, N.2
Frérot, E.3
Dubourdieu, D.4
-
140
-
-
0002232745
-
Stereoisomeric flavour compounds.LXVI. Enantiomeric distribution of the chiral sulphur-containing alcohols in yellow and purple passion fruits
-
Weber B, Dietrich A, Maas B, Marx A, Olk J, Mosandl A. Stereoisomeric flavour compounds. LXVI. Enantiomeric distribution of the chiral sulphur-containing alcohols in yellow and purple passion fruits. Z Lebensm Unters Forsch 1994; 199: 48-50.
-
(1994)
Z Lebensm Unters Forsch
, vol.199
, pp. 48-50
-
-
Weber, B.1
Dietrich, A.2
Maas, B.3
Marx, A.4
Olk, J.5
Mosandl, A.6
-
141
-
-
0000345542
-
Stereoisomeric Flavor Compounds.72. Stereoisomeric Distribution of Some Chiral Sulfur-Containing Trace Components of Yellow Passion Fruits
-
Weber B, Maas B, Mosandl A. Stereoisomeric Flavor Compounds. 72. Stereoisomeric Distribution of Some Chiral Sulfur-Containing Trace Components of Yellow Passion Fruits. J Agric Food Chem 1995; 43(9): 2438-41.
-
(1995)
J Agric Food Chem
, vol.43
, Issue.9
, pp. 2438-2441
-
-
Weber, B.1
Maas, B.2
Mosandl, A.3
-
142
-
-
0000787578
-
Mise en evidence dans la baie de raisin, variété Muscat d'Alexandrie, de monoterpènes liés, révélables par une ou plusieurs enzymes du fruit
-
Cordonnier RE, Bayonove C. Mise en evidence dans la baie de raisin, variété Muscat d'Alexandrie, de monoterpènes liés, révélables par une ou plusieurs enzymes du fruit. CR Acad Sci Paris 1974; 278: 3387-90.
-
(1974)
CR Acad Sci Paris
, vol.278
, pp. 3387-3390
-
-
Cordonnier, R.E.1
Bayonove, C.2
-
143
-
-
84982340236
-
Über die Biogenese von Aromastoffen bei Pflanzen und Früchten, II.Enzymatische Bildung von Hexen-(2)-al-(1), Hexanal und deren Vorstufen
-
Drawert F, Heimann W, Emberger R, Tressl R. Über die Biogenese von Aromastoffen bei Pflanzen und Früchten, II. Enzymatische Bildung von Hexen-(2)-al-(1), Hexanal und deren Vorstufen. Justus Liebigs Ann Chem 1966; 694: 200-8.
-
(1966)
Justus Liebigs Ann Chem
, vol.694
, pp. 200-208
-
-
Drawert, F.1
Heimann, W.2
Emberger, R.3
Tressl, R.4
-
144
-
-
0025741241
-
Recent investigations into the lipoxygenase pathway of plants
-
Gardner HW. Recent investigations into the lipoxygenase pathway of plants. Biochem Biophys Acta 1991; 1084 221- 39.
-
(1991)
Biochem Biophys Acta
, vol.1084
, pp. 221-239
-
-
Gardner, H.W.1
-
145
-
-
0013653472
-
La décarboxylation des acides cinnamiques substitués par les levures
-
Albagnac G. La décarboxylation des acides cinnamiques substitués par les levures. Ann Technol Agric 1975; 24: 133-41.
-
(1975)
Ann Technol Agric
, vol.24
, pp. 133-141
-
-
Albagnac, G.1
-
147
-
-
0000181782
-
Browning capacity of grapes .3. Changes and importance of hydroxycinnamic acid-tartaric acid esters during development and maturation of the fruit
-
Romeyer F, Macheix JJ, Goiffon JP, Reminiac C, Sapis JC. Browning capacity of grapes. 3. Changes and importance of hydroxycinnamic acid-tartaric acid esters during development and maturation of the fruit. J Agric Food Chem 1983; 31: 346-9.
-
(1983)
J Agric Food Chem
, vol.31
, pp. 346-349
-
-
Romeyer, F.1
Macheix, J.J.2
Goiffon, J.P.3
Reminiac, C.4
Sapis, J.C.5
-
148
-
-
0001094460
-
Role of cinnamoyl esterase activities from enzyme preparations on the formation of volatile phenols during winemaking
-
Dugelay I, Gunata Z, Sapis J-C, Baumes R, Bayonove C. Role of cinnamoyl esterase activities from enzyme preparations on the formation of volatile phenols during winemaking. J Agric Food Chem 1993; 41(11): 2092-6.
-
(1993)
J Agric Food Chem
, vol.41
, Issue.11
, pp. 2092-2096
-
-
Dugelay, I.1
Gunata, Z.2
Sapis, J.-C.3
Baumes, R.4
Bayonove, C.5
-
149
-
-
0031697667
-
Characterisation and purification of a cinnamate esterase from Aspergillus niger industrial pectinase preparation
-
Barbe C, Dubourdieu D. Characterisation and purification of a cinnamate esterase from Aspergillus niger industrial pectinase preparation. J Sci Food Agric 1998; 78(4): 471-8.
-
(1998)
J Sci Food Agric
, vol.78
, Issue.4
, pp. 471-478
-
-
Barbe, C.1
Dubourdieu, D.2
-
152
-
-
0000714404
-
Novel monoterpene disaccharide glycoside of Vitis vinifera grapes and wines
-
Williams PJ, Strauss CR, Wilson B. Novel monoterpene disaccharide glycoside of Vitis vinifera grapes and wines. Phytochem 1982; 21: 2013-20.
-
(1982)
Phytochem
, vol.21
, pp. 2013-2020
-
-
Williams, P.J.1
Strauss, C.R.2
Wilson, B.3
-
153
-
-
0000090899
-
Novel monoterpene disaccharide glycosides in Vitis vinifera grapes
-
Voirin S, Baumes R, Bitteur S, Günata Z, Bayonove C. Novel monoterpene disaccharide glycosides in Vitis vinifera grapes. J Agric Food Chem 1990; 38: 1373-8.
-
(1990)
J Agric Food Chem
, vol.38
, pp. 1373-1378
-
-
Voirin, S.1
Baumes, R.2
Bitteur, S.3
Günata, Z.4
Bayonove, C.5
-
154
-
-
25744469930
-
The aroma of grapes.I. Extraction and determination of free and glycosidically bound fraction of some grape aroma components
-
Gunata Z, Bayonove CL, Baumes RL, Cordonnier RE. The aroma of grapes. I. Extraction and determination of free and glycosidically bound fraction of some grape aroma components. J Chromatogr A 1985; 331: 83-90.
-
(1985)
J Chromatogr A
, vol.331
, pp. 83-90
-
-
Gunata, Z.1
Bayonove, C.L.2
Baumes, R.L.3
Cordonnier, R.E.4
-
155
-
-
0000513569
-
Novel monoterpene diols and diol glycosides in Vitis vinifera grapes
-
Strauss CR, Wilson B, Williams PJ. Novel monoterpene diols and diol glycosides in Vitis vinifera grapes. J Agric Food Chem 1988; 36: 569-73.
-
(1988)
J Agric Food Chem
, vol.36
, pp. 569-573
-
-
Strauss, C.R.1
Wilson, B.2
Williams, P.J.3
-
156
-
-
0026547964
-
Analytical methods for monoterpene glycosides in grape and wine.II Qualitative and quantitative determination of monoterpene glycosides in grape
-
Voirin S, Baumes R, Sapis JC, Bayonove C. Analytical methods for monoterpene glycosides in grape and wine. II Qualitative and quantitative determination of monoterpene glycosides in grape. J Chromatogr A 1992; 595: 269-81.
-
(1992)
J Chromatogr A
, vol.595
, pp. 269-281
-
-
Voirin, S.1
Baumes, R.2
Sapis, J.C.3
Bayonove, C.4
-
157
-
-
0001730472
-
Two-dimensional GC-DCCC analysis of the glycoconjugates of monoterpenes, norisoprenoids, and shikimate-derived metabolites from Riesling wine
-
Winterhalter P, Sefton MA, Williams PJ. Two-dimensional GC-DCCC analysis of the glycoconjugates of monoterpenes, norisoprenoids, and shikimate-derived metabolites from Riesling wine. J Agric Food Chem 1990; 38(4): 1041-8.
-
(1990)
J Agric Food Chem
, vol.38
, Issue.4
, pp. 1041-1048
-
-
Winterhalter, P.1
Sefton, M.A.2
Williams, P.J.3
-
158
-
-
0028257544
-
C13-norisoprenoid glycosides in plant tissues: An overview on their occurrence, composition and role as flavour precursors
-
Winterhalter P, Schreier P. C13-norisoprenoid glycosides in plant tissues: An overview on their occurrence, composition and role as flavour precursors. Flav Fragr J 1994; 9: 281-7.
-
(1994)
Flav Fragr J
, vol.9
, pp. 281-287
-
-
Winterhalter, P.1
Schreier, P.2
-
159
-
-
0000625050
-
Structure of two C13 norisoprenoid glycosidic precursors of wine flavor
-
Baumes R, Aubert C, Gunata Y, De Moor W, Bayonove C. Structure of two C13 norisoprenoid glycosidic precursors of wine flavor. J Essent Oil Res 1994; 6: 587-99.
-
(1994)
J Essent Oil Res
, vol.6
, pp. 587-599
-
-
Baumes, R.1
Aubert, C.2
Gunata, Y.3
De Moor, W.4
Bayonove, C.5
-
160
-
-
0000036251
-
Studies on the hydrolysis of Vitis vinifera monoterpene precursor compounds and model ß-D-glucosides rationalizing the monoterpene composition of grape
-
Williams PJ, Strauss CR, Wilson B, Massy-Westropp RA. Studies on the hydrolysis of Vitis vinifera monoterpene precursor compounds and model ß-D-glucosides rationalizing the monoterpene composition of grape. J Agric Food Chem 1982; 30: 1219-23.
-
(1982)
J Agric Food Chem
, vol.30
, pp. 1219-1223
-
-
Williams, P.J.1
Strauss, C.R.2
Wilson, B.3
Massy-Westropp, R.A.4
-
161
-
-
0033936556
-
Acid-catalyzed hydrolysis of alcohols and their ß-D-glucopyranosides
-
Skouroumounis GK, Sefton MA. Acid-catalyzed hydrolysis of alcohols and their ß-D-glucopyranosides. J Agric Food Chem 2000; 48: 2033-9
-
(2000)
J Agric Food Chem
, vol.48
, pp. 2033-2039
-
-
Skouroumounis, G.K.1
Sefton, M.A.2
-
162
-
-
45449123786
-
Sequential enzymic hydrolysis of potentially aromatic glycosides from grape
-
Gunata Z, Bitteur S, Brillouet JM, Bayonove C, Cordonnier RE. Sequential enzymic hydrolysis of potentially aromatic glycosides from grape. Carbohydr Res 1988; 194: 139-49.
-
(1988)
Carbohydr Res
, vol.194
, pp. 139-149
-
-
Gunata, Z.1
Bitteur, S.2
Brillouet, J.M.3
Bayonove, C.4
Cordonnier, R.E.5
-
164
-
-
0001033812
-
Glycosidase activities of three enological yeast strains during wine making
-
Delcroix A, Gunata Z, Sapis JC, Salmon JM, Bayonove C. Glycosidase activities of three enological yeast strains during wine making. Effect on the terpenol content of Muscat wine. Am J Enol Vitic 1994; 45: 291-6.
-
(1994)
Effect on the terpenol content of Muscat wine. Am J Enol Vitic
, vol.45
, pp. 291-296
-
-
Delcroix, A.1
Gunata, Z.2
Sapis, J.C.3
Salmon, J.M.4
Bayonove, C.5
-
165
-
-
18844451507
-
Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: a review
-
Maicas S, Mateo JJ. Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: a review. Appl Microbiol Biotechnol 2005; 67: 322-35.
-
(2005)
Appl Microbiol Biotechnol
, vol.67
, pp. 322-335
-
-
Maicas, S.1
Mateo, J.J.2
-
166
-
-
0001428046
-
Hydrolysis of grape monoterpenyl ß-D-glucosides by various ß- glucosidases
-
Gunata Z, Bayonove C, Tapiero C, Cordonnier R. Hydrolysis of grape monoterpenyl ß-D-glucosides by various ß- glucosidases. J Agric Food Chem 1990; 38: 1222-36.
-
(1990)
J Agric Food Chem
, vol.38
, pp. 1222-1236
-
-
Gunata, Z.1
Bayonove, C.2
Tapiero, C.3
Cordonnier, R.4
-
167
-
-
0042381565
-
Wine flavor enhancement through the use of exogenous fungal glycosidases
-
Cabaroglu T, Selli S, Canbas A, Lepoutre J-P, Günata Z. Wine flavor enhancement through the use of exogenous fungal glycosidases. Enz Microb Techn 2003; 33(5): 581-7.
-
(2003)
Enz Microb Techn
, vol.33
, Issue.5
, pp. 581-587
-
-
Cabaroglu, T.1
Selli, S.2
Canbas, A.3
Lepoutre, J.-P.4
Günata, Z.5
-
168
-
-
84987453415
-
Monoterpene glycosides, state-of-the-art
-
Stahl-Biskup E. Monoterpene glycosides, state-of-the-art. Flav Fragr J 1987; 2(2): 75-82.
-
(1987)
Flav Fragr J
, vol.2
, Issue.2
, pp. 75-82
-
-
Stahl-Biskup, E.1
-
169
-
-
0001913376
-
Etude quantitative de composés terpéniques, norisoprénoïdes et de leurs précurseurs dans diverses variétés de raisins
-
Razungles A, Günata Z, Pinatel S, Baumes R, Bayonove C. Etude quantitative de composés terpéniques, norisoprénoïdes et de leurs précurseurs dans diverses variétés de raisins. Sci Alim 1993; 13: 59-72.
-
(1993)
Sci Alim
, vol.13
, pp. 59-72
-
-
Razungles, A.1
Günata, Z.2
Pinatel, S.3
Baumes, R.4
Bayonove, C.5
-
170
-
-
45549093010
-
Modulation of volatile thiol and ester aromas by modified wine yeast
-
Swiegers JH, Willmott R, Hill-Ling A, et al. Modulation of volatile thiol and ester aromas by modified wine yeast. In: Developments in Food Science 2006; Vol. 43, pp. 113-6.
-
(2006)
Developments in Food Science
, vol.43
, pp. 113-116
-
-
Swiegers, J.H.1
Willmott, R.2
Hill-Ling, A.3
-
171
-
-
0000956596
-
Mise en évidence d'un S-conjugué de la cystéine, précurseur d'arôme du Sauvignon
-
Tominaga T, Masneuf L, Dubourdieu D. Mise en évidence d'un S-conjugué de la cystéine, précurseur d'arôme du Sauvignon. J Int Sci Vigne Vin 1995; 29(4): 227-32.
-
(1995)
J Int Sci Vigne Vin
, vol.29
, Issue.4
, pp. 227-232
-
-
Tominaga, T.1
Masneuf, L.2
Dubourdieu, D.3
-
172
-
-
0001389623
-
A new type of flavor precursors in Vitis vinifera L.Cv. Sauvignon blanc: S-cysteine conjugates
-
Tominaga T, Peyrot Des Gachons C, Dubourdieu D. A new type of flavor precursors in Vitis vinifera L. cv. Sauvignon blanc: S-cysteine conjugates. J Agric Food Chem 1998; 46(12): 5215-9.
-
(1998)
J Agric Food Chem
, vol.46
, Issue.12
, pp. 5215-5219
-
-
Tominaga, T.1
Des Gachons, P.C.2
Dubourdieu, D.3
-
173
-
-
33645341193
-
The role of yeasts in grape flavor development during fermentation: The example of Sauvignon blanc
-
Dubourdieu D, Tominaga T, Masneuf I, Peyrot Des Gachons C, Murat ML. The role of yeasts in grape flavor development during fermentation: The example of Sauvignon blanc. Am J Enol Vitic 2006; 57: 81-8.
-
(2006)
Am J Enol Vitic
, vol.57
, pp. 81-88
-
-
Dubourdieu, D.1
Tominaga, T.2
Masneuf, I.3
Des Gachons, P.C.4
Murat, M.L.5
-
174
-
-
0034878612
-
Effect of Saccharomyces cerevisiae yeast strains on the liberation of volatile thiols in Sauvignon blanc
-
Murat M. L, Masneuf I, Darriet P, Lavigne V, Tominaga T, Dubourdieu D. Effect of Saccharomyces cerevisiae yeast strains on the liberation of volatile thiols in Sauvignon blanc. Am J Enol Vitic,. 2001; 52(2): 136-9.
-
(2001)
Am J Enol Vitic
, vol.52
, Issue.2
, pp. 136-139
-
-
Murat, M.L.1
Masneuf, I.2
Darriet, P.3
Lavigne, V.4
Tominaga, T.5
Dubourdieu, D.6
-
175
-
-
23144438939
-
Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation
-
Howell KS, Klein M, Swiegers JH, et al. Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation. Appl Environ Microbiol 2005; 71(9): 5420-6.
-
(2005)
Appl Environ Microbiol
, vol.71
, Issue.9
, pp. 5420-5426
-
-
Howell, K.S.1
Klein, M.2
Swiegers, J.H.3
-
176
-
-
54049126527
-
Nitrogen catabolic repression controls Saccharomyces cerevisiae
-
in press
-
Thibon C, Marullo P, Claisse O, Cullin C, Dubourdieu D, Tominaga T. Nitrogen catabolic repression controls Saccharomyces cerevisiae. FEMS Yeast Res 2008; in press.
-
(2008)
FEMS Yeast Res
-
-
Thibon, C.1
Marullo, P.2
Claisse, O.3
Cullin, C.4
Dubourdieu, D.5
Tominaga, T.6
-
177
-
-
0037014370
-
Sulfur aroma precursor present in S-glutathione conjugate form: identification of S-3-(hexan-1-ol)-glutathione in must from Vitis vinifera L.Cv. Sauvignon blanc
-
Peyrot des Gachons C, Tominaga T, Dubourdieu D. Sulfur aroma precursor present in S-glutathione conjugate form: identification of S-3-(hexan-1-ol)-glutathione in must from Vitis vinifera L. cv. Sauvignon blanc. J Agric Food Chem 2002; 50(14): 4076-9.
-
(2002)
J Agric Food Chem
, vol.50
, Issue.14
, pp. 4076-4079
-
-
des Gachons, P.C.1
Tominaga, T.2
Dubourdieu, D.3
-
178
-
-
61449253120
-
First Identification of 4-S-glutathionyl-4-methylpentan- 2-one, a potential precursor of 4-mercapto-4-methylpentan-2-one, in Sauvignon blanc juice
-
Fedrizzi B, Pardon KH, Sefton MA, Elsey GM, Jeffery DW. First Identification of 4-S-glutathionyl-4-methylpentan- 2-one, a potential precursor of 4-mercapto-4-methylpentan-2-one, in Sauvignon blanc juice. J Agric Food Chem 2009; 57(3): 991-5.
-
(2009)
J Agric Food Chem
, vol.57
, Issue.3
, pp. 991-995
-
-
Fedrizzi, B.1
Pardon, K.H.2
Sefton, M.A.3
Elsey, G.M.4
Jeffery, D.W.5
-
179
-
-
33845761344
-
Effect of vine nitrogen status on grape aromatic potential: Flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L.Cv. Sauvignon blanc
-
Choné X, Lavigne-cruège V, Tominaga T, et al. Effect of vine nitrogen status on grape aromatic potential: Flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. cv. Sauvignon blanc. J Int Sci Vigne Vin 2006; 40(1): 1-6.
-
(2006)
J Int Sci Vigne Vin
, vol.40
, Issue.1
, pp. 1-6
-
-
Choné, X.1
Lavigne-cruège, V.2
Tominaga, T.3
-
180
-
-
0033851483
-
Measuring the aromatic potential of Vitis vinifera L.Cv. Sauvignon blanc grapes by assaying S-cysteine conjugates, precursors of the volatile thiols responsible for their varietal aroma
-
Peyrot des Gachons C, Tominaga T, Dubourdieu D. Measuring the aromatic potential of Vitis vinifera L. Cv. Sauvignon blanc grapes by assaying S-cysteine conjugates, precursors of the volatile thiols responsible for their varietal aroma. J Agric Food Chem 2000; 48(8): 3387-91.
-
(2000)
J Agric Food Chem
, vol.48
, Issue.8
, pp. 3387-3391
-
-
Des Gachons, P.C.1
Tominaga, T.2
Dubourdieu, D.3
-
181
-
-
11244263339
-
Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L.Cv. Sauvignon blanc in field conditions
-
Peyrot des Gachons C, Van Leewen C, Tominaga T, Soyer JP, Gaudillère JP, Dubourdieu D. Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L. cv. Sauvignon blanc in field conditions. J Sci Food Agric 2005; 85: 73-85.
-
(2005)
J Sci Food Agric
, vol.85
, pp. 73-85
-
-
des Gachons Peyrot, C.1
Van Leewen, C.2
Tominaga, T.3
Soyer, J.P.4
Gaudillère, J.P.5
Dubourdieu, D.6
-
182
-
-
0036320468
-
Localization of S-cysteine conjugates in the berry: Effect of skin contact on aromatic potential of Vitis vinifera L.Cv. Sauvignon blanc must
-
Peyrot des Gachons C, Tominaga T, Dubourdieu D. Localization of S-cysteine conjugates in the berry: Effect of skin contact on aromatic potential of Vitis vinifera L. cv. Sauvignon blanc must. Am J Enol Viticult 2002; 53(2): 144-6.
-
(2002)
Am J Enol Viticult
, vol.53
, Issue.2
, pp. 144-146
-
-
Des Gachons, P.C.1
Tominaga, T.2
Dubourdieu, D.3
-
183
-
-
0035187837
-
Assessing the aromatic potential of Cabernet Sauvignon and Merlot musts used to produce rose wine by assaying the cysteinylated precursor of 3-mercaptohexan-1-ol
-
Murat ML, Tominaga T, Dubourdieu D. Assessing the aromatic potential of Cabernet Sauvignon and Merlot musts used to produce rose wine by assaying the cysteinylated precursor of 3-mercaptohexan-1-ol. J Agric Food Chem 2001; 49(11): 5412-7.
-
(2001)
J Agric Food Chem
, vol.49
, Issue.11
, pp. 5412-5417
-
-
Murat, M.L.1
Tominaga, T.2
Dubourdieu, D.3
-
184
-
-
77957873857
-
Distribution of varietal thiol precursors in the skin and the pulp of Melon B and Sauvignon Blanc grapes
-
Roland A, Schneider R, Charrier F, Cavelier F, Rossignol M, Razungles A. Distribution of varietal thiol precursors in the skin and the pulp of Melon B. and Sauvignon Blanc grapes. Food Chem 2011; 125(1): 139-44.
-
(2011)
Food Chem
, vol.125
, Issue.1
, pp. 139-144
-
-
Roland, A.1
Schneider, R.2
Charrier, F.3
Cavelier, F.4
Rossignol, M.5
Razungles, A.6
-
185
-
-
76449098917
-
Synthesis of wine thiol conjugates and labeled analogues: Fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free thiol
-
Grant-Preece PA, Pardon KH, Capone DL, et al. Synthesis of wine thiol conjugates and labeled analogues: Fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free thiol. J Agric Food Chem 2010; 58(3): 1383-9.
-
(2010)
J Agric Food Chem
, vol.58
, Issue.3
, pp. 1383-1389
-
-
Grant-Preece, P.A.1
Pardon, K.H.2
Capone, D.L.3
-
186
-
-
77955838678
-
Analysis of S-3-(hexan-1-ol)- glutathione and S-3-(hexan-1-ol)-L-cysteine in Vitis vinifera L.Cv. Koshu for aromatic wines
-
Kobayashi H, Takase H, Kaneko K, Tanzawa F, Takata R, Suzuki S, Konno K. Analysis of S-3-(hexan-1-ol)- glutathione and S-3-(hexan-1-ol)-L-cysteine in Vitis vinifera L. cv. Koshu for aromatic wines. Am J Enol Vitic 2010; 61(2): 176-85.
-
(2010)
Am J Enol Vitic
, vol.61
, Issue.2
, pp. 176-185
-
-
Kobayashi, H.1
Takase, H.2
Kaneko, K.3
Tanzawa, F.4
Takata, R.5
Suzuki, S.6
Konno, K.7
-
187
-
-
25444476688
-
Volatile C6-aldehydes and allo-ocimene activate defense genes and induce resistance against Botrytis cinerea in Arabidopsis thaliana
-
Kishimoto K, Matsui K, Ozawa R, Takabayashi J. Volatile C6-aldehydes and allo-ocimene activate defense genes and induce resistance against Botrytis cinerea in Arabidopsis thaliana. Plant Cell Physiol 2005; 46(7): 1093-102.
-
(2005)
Plant Cell Physiol
, vol.46
, Issue.7
, pp. 1093-1102
-
-
Kishimoto, K.1
Matsui, K.2
Ozawa, R.3
Takabayashi, J.4
-
188
-
-
3042720445
-
Archetype signals in plants: the phytoprostanes
-
Mueller MJ. Archetype signals in plants: the phytoprostanes. Curr Opin Plant Biol 2004; 7(4): 441-8.
-
(2004)
Curr Opin Plant Biol
, vol.7
, Issue.4
, pp. 441-448
-
-
Mueller, M.J.1
-
190
-
-
0029876728
-
Degradation of glutathione S-conjugates by a carboxypeptidase in the plant vacuole
-
Wolf AE, Dietz KJ, Schroder P. Degradation of glutathione S-conjugates by a carboxypeptidase in the plant vacuole. FEBS Lett 1996; 384(1): 31-4.
-
(1996)
FEBS Lett
, vol.384
, Issue.1
, pp. 31-34
-
-
Wolf, A.E.1
Dietz, K.J.2
Schroder, P.3
-
191
-
-
54349118243
-
New insights on 3-mercaptohexanol (3MH) biogenesis in Sauvignon Blanc wines: Cys-3MH and (E)-hexen-2-al are not the major precursors
-
Subileau M, Schneider R, Salmon JM, Degryse E. New insights on 3-mercaptohexanol (3MH) biogenesis in Sauvignon Blanc wines: Cys-3MH and (E)-hexen-2-al are not the major precursors. J Agric Food Chem, 2008; 56(19): 9230-5.
-
(2008)
J Agric Food Chem
, vol.56
, Issue.19
, pp. 9230-9235
-
-
Subileau, M.1
Schneider, R.2
Salmon, J.M.3
Degryse, E.4
-
192
-
-
76449111452
-
Analysis of Precursors to Wine Odorant 3-Mercaptohexan-1-ol Using HPLC-MS/MS: Resolution and Quantitation of Diastereomers of 3-S-Cysteinylhexan- 1-ol and 3-SGlutathionylhexan- 1 -ol
-
Capone DL, Sefton MA, Hayasaka Y, Jeffery DW. Analysis of Precursors to Wine Odorant 3-Mercaptohexan-1-ol Using HPLC-MS/MS: Resolution and Quantitation of Diastereomers of 3-S-Cysteinylhexan- 1-ol and 3-SGlutathionylhexan- 1 -ol. J Agric Food Chem 2010; 58(3): 1390-5.
-
(2010)
J Agric Food Chem
, vol.58
, Issue.3
, pp. 1390-1395
-
-
Capone, D.L.1
Sefton, M.A.2
Hayasaka, Y.3
Jeffery, D.W.4
-
193
-
-
77649181128
-
Identification and quantification by LC-MS/MS of a new precursor of 3-mercaptohexan-1-ol (3MH) using stable isotope dilution assay: Elements for understanding the 3MH production in wine
-
Roland A, Schneider R, Guernevé CL, Razungles A, Cavelier F. Identification and quantification by LC-MS/MS of a new precursor of 3-mercaptohexan-1-ol (3MH) using stable isotope dilution assay: Elements for understanding the 3MH production in wine. Food Chem 2010; 121(3): 847-55.
-
(2010)
Food Chem
, vol.121
, Issue.3
, pp. 847-855
-
-
Roland, A.1
Schneider, R.2
Guernevé, C.L.3
Razungles, A.4
Cavelier, F.5
-
194
-
-
78049232439
-
Straightforward synthesis of deuterated precursors to demonstrate the biogenesis of aromatic thiols in wine
-
Roland Al, Schneider RM, Razungles A, Le Guernevé C, Cavelier F. Straightforward synthesis of deuterated precursors to demonstrate the biogenesis of aromatic thiols in wine. J Agric Food Chem 2010; 58(19): 10684-9.
-
(2010)
J Agric Food Chem
, vol.58
, Issue.19
, pp. 10684-9
-
-
Roland, A.L.1
Schneider, R.M.2
Razungles, A.3
Le Guernevé, C.4
Cavelier, F.5
-
195
-
-
33645242517
-
Evidence of an alternative biogenetic pathway leading to 3- mercaptohexanol and 4-mercapto-4-methylpentan-2-one in wines
-
Schneider R, Charrier F, Razungles A, Baumes R. Evidence of an alternative biogenetic pathway leading to 3- mercaptohexanol and 4-mercapto-4-methylpentan-2-one in wines. Anal Chim Acta 2006; 563: 58-64.
-
(2006)
Anal Chim Acta
, vol.563
, pp. 58-64
-
-
Schneider, R.1
Charrier, F.2
Razungles, A.3
Baumes, R.4
-
196
-
-
39149130298
-
Analysis of the diastereoisomers of the cysteinylated aroma precursor of 3-sulfanylhexanol in Vitis vinifera grape must by gas chromatography coupled with ion trap tandem mass spectrometry
-
Thibon C, Shinkaruk S, Tominaga T, Bennetau B, Dubourdieu D. Analysis of the diastereoisomers of the cysteinylated aroma precursor of 3-sulfanylhexanol in Vitis vinifera grape must by gas chromatography coupled with ion trap tandem mass spectrometry. J Chromatogr A 2008; 1183(1-2): 150-7.
-
(2008)
J Chromatogr A
, vol.1183
, Issue.1-2
, pp. 150-157
-
-
Thibon, C.1
Shinkaruk, S.2
Tominaga, T.3
Bennetau, B.4
Dubourdieu, D.5
-
197
-
-
60249094927
-
Impact of noble rot on the aroma precursor of 3-sulfanylhexanol content in Vitis vinifera L.Cv Sauvignon blanc and Semillon grape juice
-
Thibon C, Dubourdieu D, Darriet P, Tominaga T. Impact of noble rot on the aroma precursor of 3-sulfanylhexanol content in Vitis vinifera L. cv Sauvignon blanc and Semillon grape juice. Food Chem 2009; 114(4): 1359-64.
-
(2009)
Food Chem
, vol.114
, Issue.4
, pp. 1359-1364
-
-
Thibon, C.1
Dubourdieu, D.2
Darriet, P.3
Tominaga, T.4
-
198
-
-
74549118206
-
Aromatic potential of botrytized white wine grapes: Identification and quantification of new cysteine-S-conjugate flavor precursors
-
Thibon C, Shinkaruk S, Jourdes M, Bennetau B, Dubourdieu D, Tominaga T. Aromatic potential of botrytized white wine grapes: Identification and quantification of new cysteine-S-conjugate flavor precursors. Anal Chim Acta 2010; 660(1-2): 190-6.
-
(2010)
Anal Chim Acta
, vol.660
, Issue.1-2
, pp. 190-196
-
-
Thibon, C.1
Shinkaruk, S.2
Jourdes, M.3
Bennetau, B.4
Dubourdieu, D.5
Tominaga, T.6
-
199
-
-
77950685615
-
Evolution of S-cysteinylated and S-glutathionylated thiol precursors during oxidation of Melon B
-
Roland A, Vialaret J, Razungles A, Rigou P, Schneider R. Evolution of S-cysteinylated and S-glutathionylated thiol precursors during oxidation of Melon B. and Sauvignon blanc musts. J Agric Food Chem 2010; 58(7): 4406-13.
-
(2010)
And Sauvignon blanc musts. J Agric Food Chem
, vol.58
, Issue.7
, pp. 4406-4413
-
-
Roland, A.1
Vialaret, J.2
Razungles, A.3
Rigou, P.4
Schneider, R.5
-
200
-
-
77955060130
-
Identification of the lipoxygenase gene family from Vitis vinifera and biochemical characterisation of two 13-lipoxygenases expressed in grape berries of Sauvignon Blanc
-
Podolyan A, White J, Jordan B, Winefield C. Identification of the lipoxygenase gene family from Vitis vinifera and biochemical characterisation of two 13-lipoxygenases expressed in grape berries of Sauvignon Blanc. Funct Plant Biol 2010; 37(8): 767-84.
-
(2010)
Funct Plant Biol
, vol.37
, Issue.8
, pp. 767-784
-
-
Podolyan, A.1
White, J.2
Jordan, B.3
Winefield, C.4
-
201
-
-
0027145402
-
The biogeneration of green odour by green leaves
-
Hatanaka A. The biogeneration of green odour by green leaves. Phytochem 1993; 34(5): 1201-18.
-
(1993)
Phytochem
, vol.34
, Issue.5
, pp. 1201-1218
-
-
Hatanaka, A.1
-
202
-
-
0037370354
-
Emission patterns of wound volatile compounds following injury of ripe strawberry fruit
-
Hamilton-Kemp TR, Archbold DD, Collins RW, Yu K. Emission patterns of wound volatile compounds following injury of ripe strawberry fruit. J Sci Food Agric 2003; 83(4): 283-8.
-
(2003)
J Sci Food Agric
, vol.83
, Issue.4
, pp. 283-288
-
-
Hamilton-Kemp, T.R.1
Archbold, D.D.2
Collins, R.W.3
Yu, K.4
-
203
-
-
33644863224
-
Biosynthesis of trans-2-hexenal in response to wounding in strawberry fruit
-
Myung K, Hamilton-Kemp TR, Archbold DD. Biosynthesis of trans-2-hexenal in response to wounding in strawberry fruit. J Agric Food Chem 2006; 54(4): 1442-8.
-
(2006)
J Agric Food Chem
, vol.54
, Issue.4
, pp. 1442-1448
-
-
Myung, K.1
Hamilton-Kemp, T.R.2
Archbold, D.D.3
-
204
-
-
0038367940
-
Cyclopentenone isoprostanes induced by reactive oxygen species trigger defense gene activation and phytoalexin accumulation in plants
-
Thoma I, Loeffler C, Sinha AK, et al. Cyclopentenone isoprostanes induced by reactive oxygen species trigger defense gene activation and phytoalexin accumulation in plants. Plant J 2003; 34(3): 363-75.
-
(2003)
Plant J
, vol.34
, Issue.3
, pp. 363-375
-
-
Thoma, I.1
Loeffler, C.2
Sinha, A.K.3
-
205
-
-
79951763140
-
3-Sulfanylhexanol precursor biogenesis in grapevine cells: the stimulating effect of Botrytis cinerea
-
Thibon C, Cluzet S, Mérillon JM, Darriet P, Dubourdieu D. 3-Sulfanylhexanol precursor biogenesis in grapevine cells: the stimulating effect of Botrytis cinerea. J Agric Food Chem 2011; 59(4): 1344-51.
-
(2011)
J Agric Food Chem
, vol.59
, Issue.4
, pp. 1344-1351
-
-
Thibon, C.1
Cluzet, S.2
Mérillon, J.M.3
Darriet, P.4
Dubourdieu, D.5
-
206
-
-
0000416545
-
Synthesis of some 2-methoxy-3-alkylpyrazines with strong bell pepper-like odors
-
Seifert RM, Buttery RG, Guadagni DG, Black DR, Harris JG. Synthesis of some 2-methoxy-3-alkylpyrazines with strong bell pepper-like odors. J Agric Food Chem 1970; 18: 246-9.
-
(1970)
J Agric Food Chem
, vol.18
, pp. 246-249
-
-
Seifert, R.M.1
Buttery, R.G.2
Guadagni, D.G.3
Black, D.R.4
Harris, J.G.5
-
207
-
-
33947090174
-
Synthesis and odor properties of some additional compounds relates to 2-isobutyl-3-methoxypyrazine
-
Seifert RM, Buttery RG, Guadagni DG, Black DR, Harris JG. Synthesis and odor properties of some additional compounds relates to 2-isobutyl-3-methoxypyrazine. J Agric Food Chem 1972; 20; 135-7.
-
(1972)
J Agric Food Chem
, vol.20
, pp. 135-137
-
-
Seifert, R.M.1
Buttery, R.G.2
Guadagni, D.G.3
Black, D.R.4
Harris, J.G.5
|