Analysis of Precursors to Wine Odorant 3-Mercaptohexan-1-ol Using HPLC-MS/MS: Resolution and Quantitation of Diastereomers of 3-S-Cysteinylhexan- 1-ol and 3-S-Glutathionylhexan-1 -ol

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 3, 2010, Pages 1390-1395

  Capone, Dimitra L ^a,b   Sefton, Mark A ^b   Yoji, Hayasaka ^a   Jeffery, David W ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Analysis; HPLC MS MS; SIDA; Varietal thiols; Wine aroma; Wine thiol precursors

Indexed keywords

3 MERCAPTOHEXAN 1 OL; 3-MERCAPTOHEXAN-1-OL; THIOL DERIVATIVE;

ARTICLE; CHEMISTRY; EVALUATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; ODOR; TANDEM MASS SPECTROMETRY; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ODORS; SULFHYDRYL COMPOUNDS; TANDEM MASS SPECTROMETRY; WINE;

VITACEAE;

EID: 76449111452     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903720w     Document Type: Article

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