Identification and quantification by LC-MS/MS of a new precursor of 3-mercaptohexan-1-ol (3MH) using stable isotope dilution assay: Elements for understanding the 3MH production in wine

Food Chemistry

Volumn 121, Issue 3, 2010, Pages 847-855

  Roland, Aurélie ^a,b   Schneider, Rémi ^c   Guernevé, Christine Le ^b   Razungles, Alain ^b   Cavelier, Florine ^d  

^a Interloire   (France)

^b MONTPELLIER SUPAGRO   (France)

^c SPO   (France)

^d UNIVERSITÉ DE MONTPELLIER   (France)

Author keywords

3 Mercaptohexan 1 ol; Aroma precursor; Fermentation; Glutathione; Stable isotope dilution assay; Thiols; Wine

Indexed keywords

3 MERCAPTOHEXANOL; GLUTATHIONE DERIVATIVE; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; GRAPE JUICE; ISOTOPE DILUTION ASSAY; ISOTOPE LABELING; LIQUID CHROMATOGRAPHY; REACTION ANALYSIS; SYNTHESIS; TANDEM MASS SPECTROMETRY; WINE;

VITACEAE;

EID: 77649181128     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.095     Document Type: Article

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