Identification of cysteinylated aroma precursors of certain volatile thiols in passion fruit juice

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 7, 2000, Pages 2874-2876

  Tominaga, Takatoshi ^a   Dubourdieu, Denis ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

3 mercapto 3 methylbutan 1 ol; 3 mercapto 3 methylbutyl acetate; 3 mercaptohexan 1 ol; Aroma precursor; Passion fruit; S cysteine conjugate

Indexed keywords

THIOL DERIVATIVE; VOLATILE AGENT;

ARTICLE; BEVERAGE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; FRUIT JUICE; GAS CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; NUTRITIONAL SCIENCE;

EUBACTERIUM LIMOSUM; PASSIFLORA EDULIS;

EID: 0033929272     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990980a     Document Type: Article

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