Straightforward synthesis of deuterated precursors to demonstrate the biogenesis of aromatic thiols in wine

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 19, 2010, Pages 10684-10689

  Roland, Aurélie ^a,b   Schneider, Rémi ^b   Razungles, Alain ^b   Le Guernevé, Christine ^b   Cavelier, Florine ^c  

^a Interloire   (France)

^b SPO   (France)

^c UNIVERSITÉ DE MONTPELLIER   (France)

Author keywords

Glutathione; Grapes; Precursor; Wine

Indexed keywords

AROMATIC THIOL; CONJUGATE ADDITION; CONVERSION YIELD; ENOLOGICAL CONDITIONS; GLUTATHIONES; GRAPES; OPTIMIZATION STUDIES; PRECURSOR;

DEUTERIUM; FRUITS;

WINE;

DEUTERIUM; DRUG DERIVATIVE; GLUTATHIONE; S 3 (HEXAN 1 OL)GLUATHIONE; S-3-(HEXAN-1-OL)GLUATHIONE; THIOL DERIVATIVE;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; FERMENTATION; FRUIT; GRAPE; METABOLISM; ODOR; WINE;

DEUTERIUM; FERMENTATION; FRUIT; GLUTATHIONE; ODORS; SULFHYDRYL COMPOUNDS; VITIS; WINE;

VITACEAE;

EID: 78049232439     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101996p     Document Type: Article

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