-
1
-
-
84948515573
-
Pyrazine update
-
Maga JA, Pyrazine update. Food Rev Int 8:479-558 (1992).
-
(1992)
Food Rev Int
, vol.8
, pp. 479-558
-
-
Maga, J.A.1
-
2
-
-
84986805596
-
The occurrence of 3-alkyl-2-methoxypyrazines in raw vegetables
-
Murray KE and Whitfield FB, The occurrence of 3-alkyl-2-methoxypyrazines in raw vegetables. J Sci Food Agric 26:973-986 (1975).
-
(1975)
J Sci Food Agric
, vol.26
, pp. 973-986
-
-
Murray, K.E.1
Whitfield, F.B.2
-
4
-
-
0041734490
-
Characterisation of an important aroma component of bell peppers
-
Buttery RG, Seifert RM, Lundin RE, Guadagni DG and Ling LC, Characterisation of an important aroma component of bell peppers. Chem Ind 4:490-491 (1969).
-
(1969)
Chem Ind
, vol.4
, pp. 490-491
-
-
Buttery, R.G.1
Seifert, R.M.2
Lundin, R.E.3
Guadagni, D.G.4
Ling, L.C.5
-
7
-
-
0043237107
-
Sensory and stability properties of added methoxypyrazines to model and authentic wines
-
Ed by Charalambous G. Elsevier, Amsterdam
-
Maga JA, Sensory and stability properties of added methoxypyrazines to model and authentic wines, in Flavours and Off-Flavours, Proc 6th Int Flavor Conf, Ed by Charalambous G. Elsevier, Amsterdam, pp 61-70 (1990).
-
(1990)
Flavours and Off-Flavours, Proc 6th Int Flavor Conf
, pp. 61-70
-
-
Maga, J.A.1
-
8
-
-
0014932547
-
2-Methoxypyrazines and the flavour of green peas (Pisum sativum)
-
Murray KE, Shipton J and Whitfield FB, 2-Methoxypyrazines and the flavour of green peas (Pisum sativum). Chem Ind 7:897-898 (1970).
-
(1970)
Chem Ind
, vol.7
, pp. 897-898
-
-
Murray, K.E.1
Shipton, J.2
Whitfield, F.B.3
-
9
-
-
0000416545
-
Synthesis of some 2-methoxy-3-alkylpyrazines with strong bell pepper-like odors
-
Seifert RM, Buttery RG, Guadagni DG, Black DR and Harris JG, Synthesis of some 2-methoxy-3-alkylpyrazines with strong bell pepper-like odors. J Agric Food Chem 18:246-249 (1970).
-
(1970)
J Agric Food Chem
, vol.18
, pp. 246-249
-
-
Seifert, R.M.1
Buttery, R.G.2
Guadagni, D.G.3
Black, D.R.4
Harris, J.G.5
-
10
-
-
0001654671
-
Methoxypyrazine grape flavour: Influence of climate, cultivar and viticulture
-
Allen MS and Lacey MJ, Methoxypyrazine grape flavour: influence of climate, cultivar and viticulture. Wein-Wissenschaft 48:211-213 (1993).
-
(1993)
Wein-Wissenschaft
, vol.48
, pp. 211-213
-
-
Allen, M.S.1
Lacey, M.J.2
-
11
-
-
0001661957
-
Determination of Methoxypyrazines in red wines by stable isotope dilution gas chromatography-mass spectrometry
-
Allen MS, Lacey MJ and Boyd S, Determination of Methoxypyrazines in red wines by stable isotope dilution gas chromatography-mass spectrometry. J Agric Food Chem 42:1734-1738 (1994).
-
(1994)
J Agric Food Chem
, vol.42
, pp. 1734-1738
-
-
Allen, M.S.1
Lacey, M.J.2
Boyd, S.3
-
12
-
-
0008866897
-
Methoxypyrazines in red wines: Occurrence of 2-methoxy-3-(1-methylethyl) pyrazine
-
Allen MS, Lacey MJ and Boyd S, Methoxypyrazines in red wines: occurrence of 2-methoxy-3-(1-methylethyl) pyrazine. J Agric Food Chem 43:769-772 (1995).
-
(1995)
J Agric Food Chem
, vol.43
, pp. 769-772
-
-
Allen, M.S.1
Lacey, M.J.2
Boyd, S.3
-
13
-
-
0002121385
-
Some volatile aroma components of Vitis vinifera L cv Sauvignon Blanc
-
Augustyn OPH, Rapp A and Wyk J, Some volatile aroma components of Vitis vinifera L cv Sauvignon Blanc. S Afr J Enol Vitic 3:53-60 (1982).
-
(1982)
S Afr J Enol Vitic
, vol.3
, pp. 53-60
-
-
Augustyn, O.P.H.1
Rapp, A.2
Wyk, J.3
-
14
-
-
0001809303
-
Étude d'une fraction caractéristique de l'arôme du raisin de la variété Cabernet sauvignon, mise en évidence de la 2-métoxy-3-isobutylpyrazine
-
Bayonove C, Cordonnier R and Dubois P, Étude d'une fraction caractéristique de l'arôme du raisin de la variété Cabernet sauvignon, mise en évidence de la 2-métoxy-3- isobutylpyrazine. C R Acad Sc Paris 281:75-78 (1975).
-
(1975)
C R Acad Sc Paris
, vol.281
, pp. 75-78
-
-
Bayonove, C.1
Cordonnier, R.2
Dubois, P.3
-
15
-
-
0000937294
-
Determination of 2-methoxy-3-alkylpyrazines in wine by gas chromatography/mass spectrometry
-
Harris RLN, Lacey MJ, Brown WV and Allen MS, Determination of 2-methoxy-3-alkylpyrazines in wine by gas chromatography/mass spectrometry. Vitis 26:201-207 (1987).
-
(1987)
Vitis
, vol.26
, pp. 201-207
-
-
Harris, R.L.N.1
Lacey, M.J.2
Brown, W.V.3
Allen, M.S.4
-
16
-
-
0029762126
-
Methoxypyrazine content of Japanese red wines
-
Hashizume K and Umeda N, Methoxypyrazine content of Japanese red wines. Biosci Biotechnol Biochem 60:802-805 (1996).
-
(1996)
Biosci Biotechnol Biochem
, vol.60
, pp. 802-805
-
-
Hashizume, K.1
Umeda, N.2
-
18
-
-
0033782331
-
Organoleptic impact of 2-methoxy-3-isobutylpyrazine on red Bordeaux and Loire wines. Effect of environmental conditions on concentrations in grapes during ripening
-
Roujou-de-Boubee D, Leeuwen C Van and Dubordieu D, Organoleptic impact of 2-methoxy-3-isobutylpyrazine on red Bordeaux and Loire wines. Effect of environmental conditions on concentrations in grapes during ripening. J Agric Food Chem 48:4830-4834 (2000).
-
(2000)
J Agric Food Chem
, vol.48
, pp. 4830-4834
-
-
Roujou-de-Boubee, D.1
Van Leeuwen, C.2
Dubordieu, D.3
-
19
-
-
0005720522
-
What level of methoxypyrazines is desired in red wines? The flavour perspective of the classic red wines of Bordeaux
-
Allen MS, What level of methoxypyrazines is desired in red wines? The flavour perspective of the classic red wines of Bordeaux. Austr Grapegr Winem 381:7-9 (1995).
-
(1995)
Austr Grapegr Winem
, vol.381
, pp. 7-9
-
-
Allen, M.S.1
-
20
-
-
0006199351
-
Effects of selected viticultural and enological factors on levels of 2-methoxy-3-isobutylpyrazine in wines
-
Kotseridis Y, Anocibar-Beloqui A, Bayonove C, Baumes RL and Bertrand A, Effects of selected viticultural and enological factors on levels of 2-methoxy-3-isobutylpyrazine in wines. J Int Sci Vigne Vin 33:19-23 (1999).
-
(1999)
J Int Sci Vigne Vin
, vol.33
, pp. 19-23
-
-
Kotseridis, Y.1
Anocibar-Beloqui, A.2
Bayonove, C.3
Baumes, R.L.4
Bertrand, A.5
-
21
-
-
0343613200
-
Sauvignon blanc cultivar aroma - A review
-
Marais J, Sauvignon blanc cultivar aroma - a review. S Afr J Enol Vitic 15:41-45 (1994).
-
(1994)
S Afr J Enol Vitic
, vol.15
, pp. 41-45
-
-
Marais, J.1
-
22
-
-
0032868047
-
Grape maturity and light exposure affect berry methoxypyrazines concentration
-
Hashizume K and Samuta T, Grape maturity and light exposure affect berry methoxypyrazines concentration. Am J Enol Vitic 50:194-198 (1999).
-
(1999)
Am J Enol Vitic
, vol.50
, pp. 194-198
-
-
Hashizume, K.1
Samuta, T.2
-
23
-
-
0038624011
-
Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. Development and application of a stable isotope dilution assay
-
Schneider R, Kotseridis Y, Ray J-L, Augier C and Baumes R, Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. Development and application of a stable isotope dilution assay. J Agric Food Chem 51:3243-3248 (2003).
-
(2003)
J Agric Food Chem
, vol.51
, pp. 3243-3248
-
-
Schneider, R.1
Kotseridis, Y.2
Ray, J.-L.3
Augier, C.4
Baumes, R.5
-
24
-
-
0037467152
-
Contribution of benzenemethanethiol to smoky aroma of certain Vitis vinifera L wines
-
Tominaga T, Guimbertau G and Dubordieu D, Contribution of benzenemethanethiol to smoky aroma of certain Vitis vinifera L wines. J Agric Food Chem 51:1373-1376 (2003).
-
(2003)
J Agric Food Chem
, vol.51
, pp. 1373-1376
-
-
Tominaga, T.1
Guimbertau, G.2
Dubordieu, D.3
-
25
-
-
0010439957
-
Vegetative flavor and methoxypyrazines in Cabernet Sauvignon
-
Noble AC, ElliottFisk DL and Allen MS, Vegetative flavor and methoxypyrazines in Cabernet Sauvignon. Fruit Flavors 596:226-234 (1995).
-
(1995)
Fruit Flavors
, vol.596
, pp. 226-234
-
-
Noble, A.C.1
ElliottFisk, D.L.2
Allen, M.S.3
-
26
-
-
0034595914
-
Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane- divinylbenzene fibres
-
Sala C, Mestres M, Marti MP, Busto O and Guasch J, Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane-divinylbenzene fibres. J Chromatogr A 880:93-99 (2000).
-
(2000)
J Chromatogr A
, vol.880
, pp. 93-99
-
-
Sala, C.1
Mestres, M.2
Marti, M.P.3
Busto, O.4
Guasch, J.5
-
27
-
-
2542497288
-
Headspace solid-phase microextraction analysis of 3-alkyl-2- methoxypyrazines in wines
-
Sala C, Mestres M, Marti MP, Busto O and Guasch J, Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines. J Chromatogr A 105:262-267 (2002).
-
(2002)
J Chromatogr A
, vol.105
, pp. 262-267
-
-
Sala, C.1
Mestres, M.2
Marti, M.P.3
Busto, O.4
Guasch, J.5
-
28
-
-
0003766434
-
-
Abacus Concepts Inc., Berkeley, CA
-
Haycock K, Roth J, Gagnon J, Finzer WF and Soper C, Statview 4.0. Abacus Concepts Inc., Berkeley, CA (1992).
-
(1992)
Statview 4.0.
-
-
Haycock, K.1
Roth, J.2
Gagnon, J.3
Finzer, W.F.4
Soper, C.5
-
29
-
-
0041734488
-
Commercial support for methoxypyrazine flavour research
-
Allen MS, Commercial support for methoxypyrazine flavour research. Austr Grapegr Winem 366:22-23 (1994).
-
(1994)
Austr Grapegr Winem
, vol.366
, pp. 22-23
-
-
Allen, M.S.1
-
30
-
-
0036114213
-
Location of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon grape bunches and its extractability during vinification
-
Roujou de Boubee D, Cumsille AM, Pons M and Dubordieu D, Location of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon grape bunches and its extractability during vinification. Am J Enol Vitic 53:1-5 (2002).
-
(2002)
Am J Enol Vitic
, vol.53
, pp. 1-5
-
-
Roujou De Boubee, D.1
Cumsille, A.M.2
Pons, M.3
Dubordieu, D.4
|