(E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene: A Potent Grape-Derived Odorant in Wine

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 26, 2003, Pages 7759-7763

  Janusz, Agnieszka ^a,b   Capone, Dimitra L ^b,c   Puglisi, Carolyn J ^a,b   Perkins, Michael V ^a,b   Elsey, Gordon M ^b,c   Sefton, Mark A ^b,c  

^a FLINDERS UNIVERSITY   (Australia)

^b Adelaide Laboratory   (Australia)

^c AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

2,3,6 trimethylphenylbutadiene; Glycoside; Grape; Odorant; Wine

Indexed keywords

1 (2,3,6 TRIMETHYLPHENYL)BUTA 1,3 DIENE; GLYCOSIDE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; FRUIT; GAS CHROMATOGRAPHY; GRAPE; MASS SPECTROMETRY; NONHUMAN; ODOR; OLFACTOMETRY; PLANT LEAF; SYNTHESIS; WINE;

ALKENES; BUTANES; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; VITIS; WINE;

VITACEAE; VITIS SP.;

EID: 0347480129     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0347113     Document Type: Article

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