Riesling acetal is a precursor to 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in wine

Australian Journal of Grape and Wine Research

Volumn 15, Issue 1, 2009, Pages 93-96

  Daniel, Merran A ^a,b   Capone, Dimitra L ^b   Sefton, Mark A ^b   Elsey, Gordon M ^a,b,c  

^a FLINDERS UNIVERSITY   (Australia)

^b AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^c UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Aroma; Aroma precursors; Flavour; Hydrolysis; TDN

Indexed keywords

EID: 70350168787     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2008.00033.x     Document Type: Article

References (10)

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8. Winterhalter, P. (1991) 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) formation in wine. 1. Studies on the hydrolysis of 2,6,10,10-tetramethyl-1- oxaspiro[4.5]dec-6-ene-2,8-diol rationalizing the origin of TDN and related C13-norisoprenoids in Riesling wine. Journal of Agricultural and Food Chemistry 39, 1825-1829.
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10. Winterhalter, P., Sefton, M.A. and Williams, P.J. (1990b) A new C13-norisoprenoid intramolecular acetal in Riesling wine. Chemistry and Industry, 463-464. London, UK.