3-Mercaptohexanol: An aroma impact compound of Petite Arvine wine

American Journal of Enology and Viticulture

Volumn 56, Issue 4, 2005, Pages 407-410

  Fretz, Claudia Barbara ^a,b,c   Luisier, Jean Luc ^a   Tominaga, Takatoshi ^d   Amadò, Renato ^b  

^a University of Applied Sciences Valais   (Switzerland)

^b ETH ZURICH   (Switzerland)

^c Buchi Labortechnik AG   (Switzerland)

^d UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

3 mercaptohexanol; Flavor impact compound; Petite Arvine; Thiols; Wine

Indexed keywords

CITRUS X PARADISI; RHEUM X HYBRIDUM; VITIS SP.;

EID: 29544436906     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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