Synthesis of wine thiol conjugates and labeled analogues: Fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free thiol

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 3, 2010, Pages 1383-1389

  Grant Preece, Paris A ^a   Pardon, Kevin H ^b   Capone, Dimitra L ^b   Cordente, Antonio G ^b   Sefton, Mark A ^b,c   Jeffery, David W ^b   Elsey, Gordon M ^a,b,c  

^a FLINDERS UNIVERSITY   (Australia)

^b AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^c UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Chiral analysis; Diastereoisomers; Elution order; Fermentation; GC MS; HPLC MS MS; Synthesis; Varietal thiols; Wine thiol precursors

Indexed keywords

3 MERCAPTOHEXAN 1 OL; 3-MERCAPTOHEXAN-1-OL; CYSTEINE; GLUTATHIONE; THIOL DERIVATIVE;

ARTICLE; CHEMISTRY; FERMENTATION; METABOLISM; MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; STEREOISOMERISM; SYNTHESIS; WINE;

CYSTEINE; FERMENTATION; GLUTATHIONE; SACCHAROMYCES CEREVISIAE; STEREOISOMERISM; SULFHYDRYL COMPOUNDS; WINE;

VITACEAE;

EID: 76449098917     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9037198     Document Type: Article

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