Occurrence of polyfunctional thiols in fresh lager beers

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 14, 2006, Pages 5061-5068

  Vermeulen, C ^b   Lejeune, I ^a   Tran, T T H ^c   Collin, S ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b Taiga International NV ^*  (Belgium)

^c VIETNAM NATIONAL UNIVERSITY OF AGRICULTURE   (Viet Nam)

Author keywords

Beer; Formation pathways; Hop; Polyfunctional thiols; Sulfur compounds

Indexed keywords

THIOL DERIVATIVE;

ARTICLE; BEER; FERMENTATION; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; ODOR;

BEER; CHROMATOGRAPHY, GAS; FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; SMELL; SULFHYDRYL COMPOUNDS;

FUNGI; HUMULUS LUPULUS;

EID: 33746562378     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060669a     Document Type: Article

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