Methoxypyrazine content of japanese red wines

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 5, 1996, Pages 802-805

  Hashizume, Katsumi ^a   Umeda, Norihiko ^a  

^a NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

Author keywords

Grape; Methoxypyrazine; Red wine

Indexed keywords

BERRY; CLIMATE; GRAPE; RED WINE; STANDARD; WINE;

EID: 0029762126     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.802     Document Type: Article

References (13)

1. G. P. Rizzi, Food Review International. 4. 375-400 (1988).
2. R. G. Buttery, R. M. Seifert, D. G. Guadagni, and L. C. Ling, J. Agric. FoodChem., 17, 1322-1327 (1969).
3. R. M. Seifert, R. G. Buttery, D. G. Guadagni, D. R. Black, and J. G. Harris, J. Agric. Food Chem., 18, 246-249 (1970).
4. C. Bayonove, R. Cordonnier, and P. Dubois. C.R. Acad. Sci. (Paris), Ser. D, 281, 75-78 (1975).
5. O. P. H. Augustyn, A. Rapp, and C. J. van Wyk, S. Afr. J. Enol. Vide., 3, 53-60 (1982).
6. M. J. Lacey, M. S. Allen, R. L. N. Harris, and W. V. Brown, Am. J. Enol. Vi tic., 42, 103-108 (1991).
7. M. S. Allen, M. J. Lacey, R. L. N. Harris, and W. V. Brown, Am. J. Enol. Vi tic., 42, 109-112 (1991).
8. M. S. Allen and M. J. Lacey, Wein-lViss., 48, 211-213 (1993).
9. R. W. Slingsby, R. E. Kepner, C. J. Muller, and A. D. Webb. Am. J. Enol. Vitic., 31, 360-363 (1980).
10. H. Heymann, A. C. Noble, and R. B. Boulton, J. Agric. Food Chem., 34, 268-271 (1986).
11. R. L. N. Harris, M. J. Lacey, W. V. Brown, and M. S. Allen, Vitis. 26, 201-207 (1987).
12. M. S. Allen, M. J. Lacey, and S. Boyd, J. Agric. Food Chem., 42, 1734-1738(1994).
13. D. I. Jackson and P. B. Lombard. Am. J. Enol. Vitic., 44, 409-430 (1993).