A comprehensive review of legume allergy

Clinical Reviews in Allergy and Immunology

Volumn 45, Issue 1, 2013, Pages 30-46

  Verma, Alok Kumar ^a   Kumar, Sandeep ^a   Das, Mukul ^a   Dwivedi, Premendra D ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

Author keywords

Allergens; Cross reactivity; Hypersensitivity reaction; Legume allergy

Indexed keywords

IMMUNOGLOBULIN A; PROFILIN; PROLAMIN;

ALLERGENICITY; ANTIGEN PRESENTING CELL; BASOPHIL DEGRANULATION; CHICKPEA; CIRCULAR DICHROISM; CROSS LINKING; CROSS REACTION; DNA MODIFICATION; ENVIRONMENTAL STRESS; FOOD ALLERGY; FOOD INTAKE; GLYCOSYLATION; HUMAN; IMMUNITY; IMMUNOREACTIVITY; LEGUME; LEGUME ALLERGY; LENTIL; LUPIN; LUPINUS ANGUSTIFOLIUS; MOLECULAR WEIGHT; MUCUS SECRETION; MUNG BEAN; NONHUMAN; PEA; PEANUT; PEANUT ALLERGY; PROTEIN CONFORMATION; PROTEIN CONTENT; PROTEIN SECONDARY STRUCTURE; REVIEW; SEQUENCE HOMOLOGY; SOYBEAN; SUSCEPTIBLE POPULATION; UPREGULATION;

ALLERGENS; ANIMALS; CROSS REACTIONS; DIET; FABACEAE; FOOD HYPERSENSITIVITY; HUMANS; PROFILINS;

EID: 84880923826     PISSN: 10800549     EISSN: 15590267     Source Type: Journal    
DOI: 10.1007/s12016-012-8310-6     Document Type: Review

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