Hypersensitivity to members of the botanical order fabales (legumes)

Journal of Investigational Allergology and Clinical Immunology

Volumn 10, Issue 4, 2000, Pages 187-199

  Martinez San Ireneo, M ^a   Ibanez Sandin, M D ^a   Fernandez Caldas, E ^b  

^a HOSPITAL INFANTIL UNIVERSITARIO NIÑO JESÚS   (Spain)

^b SA   (Spain)

Author keywords

Allergens; Cross reactivity; Food additives; Food hypersensitivity; Hidden allergens; Legumes; Occupational diseases

Indexed keywords

EMULSIFYING AGENT; FOOD ADDITIVE; FOOD ALLERGEN;

ALLERGIC PNEUMONITIS; ASTHMA; CROSS REACTION; DIETARY INTAKE; FOOD ALLERGY; LEGUME; NONHUMAN; OCCUPATIONAL DISEASE; PEANUT; REVIEW; RHINITIS; SOYBEAN; SPAIN;

ALLERGENS; CROSS REACTIONS; FABACEAE; FOOD HYPERSENSITIVITY; HUMANS; OCCUPATIONAL EXPOSURE; PLANTS, MEDICINAL;

EID: 0033820458     PISSN: 10189068     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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