Probing novel allergenic proteins of commonly consumed legumes Novel allergenic legume

Immunopharmacology and Immunotoxicology

Volumn 31, Issue 2, 2009, Pages 186-194

  Misra, Amita ^a   Prasad, Rajendra ^b   Das, Mukul ^a   Dwivedi, Premendra D ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

^b KING GEORGE'S MEDICAL UNIVERSITY   (India)

Author keywords

Bovine serum albumin; BSA; CPE; Crude Protein Extract; IgE; Immunoglobulin E; Mol Wt; Molecular Weight; SDS PAGE; SGF; Simulated Gastric Fluid; Skin Prick Test; Sodium Dodecyl Sulfate Poly acrylamide Gel Electrophoresis; SPT

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; PROTEIN; SOYBEAN PROTEIN; VEGETABLE PROTEIN; PLANT ANTIGEN; PROTEIN INTAKE;

ALLERGENICITY; ARTICLE; BEAN; BINDING AFFINITY; CHICKPEA; CLINICAL ARTICLE; CONTROLLED STUDY; HUMAN; IN VITRO STUDY; LEGUME; MOLECULAR WEIGHT; PEANUT; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN PURIFICATION; PROTEIN STABILITY; SIMULATION; SOYBEAN; STOMACH JUICE; VALIDATION PROCESS; BLOOD; DIGESTION; FABACEAE; FOOD ALLERGY; IMMUNOLOGY; METABOLISM; PROTEIN INTAKE;

ARACHIS HYPOGAEA; BOVINAE; CICER ARIETINUM; GLYCINE MAX; PHASEOLUS VULGARIS; VIGNA MUNGO;

ANTIGENS, PLANT; DIETARY PROTEINS; DIGESTION; FABACEAE; FOOD HYPERSENSITIVITY; GASTRIC JUICE; HUMANS; IMMUNOGLOBULIN E; PLANT PROTEINS;

EID: 70350633538     PISSN: 08923973     EISSN: 15322513     Source Type: Journal    
DOI: 10.1080/08923970802578782     Document Type: Article

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