Purification and partial characterization of chickpea 2S albumin

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 4, 1999, Pages 1405-1409

  Vioque, Javier ^a   Sánchez Vioque, Raul ^a   Clemente, Alfonso ^a   Pedroche, Justo ^a   Bautista, Juan ^b   Millán, Francisco ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

2S albumin; Allergens; Chickpea; Protease inhibitors

Indexed keywords

2S ALBUMIN PRECURSOR PROTEIN; ALBUMIN; AMINO ACID; CHYMOTRYPSIN; PROTEIN PRECURSOR; PROTEINASE INHIBITOR; TRYPSIN; TRYPSIN INHIBITOR; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; DISULFIDE BOND; ENZYME ACTIVITY; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LEGUME; MOLECULAR WEIGHT; PLANT SEED; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN DENATURATION; PROTEIN PURIFICATION; SOLUBILIZATION;

AMINO ACIDS; ANTIGENS, PLANT; CHYMOTRYPSIN; FABACEAE; MOLECULAR WEIGHT; PLANT PROTEINS; PLANTS, MEDICINAL; PROTEASE INHIBITORS; PROTEIN PRECURSORS; TRYPSIN INHIBITORS;

CICER ARIETINUM; SUIDAE;

EID: 0345034623     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980819k     Document Type: Article

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