Fatalities due to anaphylactic reactions to foods

Journal of Allergy and Clinical Immunology

Volumn 107, Issue 1, 2001, Pages 191-193

  Bock, S Allan ^a   Muoz Furlong, Anne ^b   Sampson, Hugh A ^c  

^a NATIONAL JEWISH MEDICAL AND RESEARCH CENTER   (United States)

^b Food Allergy and Anaphylaxis Network   (United States)

^c MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

Anaphylaxis; Food allergy; Food induced fatality; Peanut allergy; Tree nut allergy

Indexed keywords

ADRENALIN;

ADOLESCENT; ADULT; ANAPHYLAXIS; ARTICLE; CAUSE OF DEATH; CHILD; FATALITY; FEMALE; FISH; FOOD ALLERGY; HUMAN; MALE; MEDICAL EDUCATION; MILK; PEANUT; PRIORITY JOURNAL; REGISTER;

EID: 0035143172     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2001.112031     Document Type: Article

References (13)

1. Fatal and near-fatal anaphylactic reaction to food in children and adolescents
2. Epidemiology of anaphylaxis in Olmstead County: A population-based study
3. Assessment of patients who have experienced anaphylaxis: A 3-year survey
4. History of the Rochester Epidemiology Project
5. Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey
6. Systemic allergic reactions to ingested antigens
7. Anaphylactic shock occurring outside hospitals
8. Anaphylaxis: A review of 266 cases
9. The clinical spectrum of anaphylaxis in north-west England
10. The incidence, aetiology and management of anaphylaxis presenting to an accident and emergency department
11. The incidence of severe adverse reactions to food in Colorado
12. Anaphylaxis in children: Clinical and allergologic features
13. Fatal food-induced anaphylaxis