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Volumn 83, Issue 5, 1999, Pages 406-408

Lupine-induced anaphylaxis

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E;

EID: 0032757118     PISSN: 10811206     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1081-1206(10)62838-4     Document Type: Article
Times cited : (69)

References (18)
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    • Baking studies and nutritional value of bread supplemented with full-fat sweet lupine flour (Lupinus albus cv multolupa)
    • Ballester DR, Zacarias I, García E, Yánez E. Baking studies and nutritional value of bread supplemented with full-fat sweet lupine flour (Lupinus albus cv multolupa). J Food Sci 1984;49:14-16.
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    • Ballester, D.R.1    Zacarias, I.2    García, E.3    Yánez, E.4
  • 7
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    • Sensory evaluation and acceptability of cookies enriched with sweet lupin flour (Lupinus albus cv multolupa)
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  • 8
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    • Marrs, T.1
  • 9
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    • Formulación y valor nutritivo de dos sustitutos lácteos en base a lupino (Lupinus albus cv multolupa)
    • Ivanovic D, Ballester D, Yanez E. Formulación y valor nutritivo de dos sustitutos lácteos en base a lupino (Lupinus albus cv multolupa). Arch Latinoam Nutr 1983;33:620-622.
    • (1983) Arch Latinoam Nutr , vol.33 , pp. 620-622
    • Ivanovic, D.1    Ballester, D.2    Yanez, E.3
  • 10
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  • 18
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.