Involvement of carbohydrate epitopes in the IgE response of celery-allergic patients

International Archives of Allergy and Immunology

Volumn 120, Issue 1, 1999, Pages 30-42

  Fotisch K ^a   Altmann, F ^b   Haustein, D ^a   Vieths, Stefan ^a  

^a PAUL EHRLICH INSTITUT   (Germany)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Allergy; Carbohydrate epitopes; Celery; IgE; Immunoblotting

Indexed keywords

BOVINE SERUM ALBUMIN; BROMELAIN; CARBOHYDRATE; EPITOPE; FIBRIN; FOOD ALLERGEN; FUCOSE; GLYCAN; GLYCOPROTEIN; HISTAMINE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; NEOGLYCOPROTEIN; PLANT EXTRACT; RECOMBINANT PROTEIN;

ALLERGY TEST; ANTIBODY RESPONSE; ANTIGEN BINDING; ANTIGEN PURIFICATION; ARTICLE; CLINICAL ARTICLE; COMPETITIVE INHIBITION; CONTROLLED STUDY; COW; CROSS REACTION; ENZYME ASSAY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FRUIT; FUCOSYLATION; HEAT TREATMENT; HISTAMINE RELEASE; HUMAN; HUMAN CELL; IMMUNE RESPONSE; IMMUNOBLOTTING; MEDICAL RECORD; MOLECULAR WEIGHT; PATIENT SELECTION; PLANT; PRIORITY JOURNAL; PROTEIN BINDING; SENSITIZATION; VEGETABLE;

ADULT; ALLERGENS; ANIMALS; ANTIBODY SPECIFICITY; APIACEAE; CARBOHYDRATE SEQUENCE; CARBOHYDRATES; CATTLE; CROSS REACTIONS; EPITOPES; FOOD HYPERSENSITIVITY; GLYCOPEPTIDES; HISTAMINE RELEASE; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN E; MOLECULAR SEQUENCE DATA; POLYSACCHARIDES;

EID: 0344631775     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000024217     Document Type: Article

References (40)

1. Jäger L, Wüthrich B: Nahrungsmittelallergien und -intoleranzen, ed 1. Stuttgart, Fischer. 1998.
2. Aalberse RC, van Ree R: Cross-reactive carbohydrate determinants. Clin Rev Allergy Immunol 1997;15:375-387.
3. Wilson IBH, Harthill JE, Mullin NP, Ashford DA, Altmann F: Core α1 ,3-fucose is a key part of the epitope recognized by antibodies reacting against plant N-linked oligo-saccharides and is present in a wide variety of plant extracts. Glycobiology 1998;8:651-661.
4. Wilson IBH, Altmann F: Structural analysis of N-glycans from allergenic grass, ragweed and tree pollens: Core α1 ,3-fucose and xylose present in all pollens examined. Glycoconj J, in press.
5. Tretter V, Altmann F, Kubelka V, März L, Becker WM: Fucose α1 ,3-linked to the core region of glycoprotein N-glycans creates an important epitope for IgE from honeybee venom-allergic individuals, Int Arch Allergy Immunol 1993;102:259-266.
6. Vieths S: Allergenic cross-reactivity, food allergy and pollen. Environ Toxicol Pharmacol 1997;4:61-70.
7. Aalberse RC, van Ree R: Cross-reactive carbohydrate determinants; Wüthrich B, Ortolani C (eds): in Highlights in Food Allergy. Monogr Allergy Basel, Karger, 1996, vol 32 pp 78-83.
8. Van der Veen MJ, Van Ree R, Aalberse RC, Akkerdaas J, Koppelman SJ, Jansen, HM, Van der Zee JS: Poor biologic activity of cross-reactive IgE directed to carbohydrate determinants of glycoproteins. J Allergy Clin Immunol 1997;100:327-334.
9. Aalberse RC: Clinical relevance of carbohydrate allergen epitopes, Allergy 1998;53:54-57.
10. Valenta R, Laffer S, Vrtala S, Gronlund H, Elfman L, Sperr WR, Valenta P, Ferreira F, Mayer P, Liehl E, Heiss S, Steiner R, Eichler HG, Sugani M, Kraft D: Recombinant allergens. Steps on the way to diagnosis and therapy of type I allergy. Adv Exp Med Biol 1996;409: 185-196.
11. Valenta R, Vrtala S, Laffer S, Spitzauer S, Kraft D: Recombinant allergens. Allergy 1998; 53:552-561.
12. Jankiewicz A, Aulepp, H, Altmann F, Fötisch K, Vieths S: Serological investigation of 30 celery-allergic patients with particular consideration of the thermal stability of IgE binding celery allergens. Allergo J 1998;7:87-95.
13. Vieths S, Jankiewicz A, Wüthrich B, Baltes W: Immunoblot study of IgE binding allergens in celery roots. Ann Allergy 1995;74:48-55.
14. Jankiewicz A, Baltes W, Bögl KW, Dehne Ll, Jamin A, Hoffmann A, Haustein D, Vieths S: Influence of food processing on the immunochemical stability of celery allergens. J Sci Food Agric 1997;75:359-370.
15. 4-(N-acetyl-β-glucosaminyl) asparaginase amidase F cannot release glycans with fucose attached α1→3 to the asparagine-linked N-acetyl-glucosamine residue. Eur J Biochem 1991;199: 647-652.
16. Altmann F: Determination of amino acid sugars and amino acids in glyco-conjugates using pre-column derivatization with o-phthaldialdehyde. Anal Biochem 1992;204:215-219.
17. Fu D, O'Neill RA: Monosaccharide composition analysis of oligosaccharides and glycoproteins by high-performance liquid chromatography. Anal Biochem 1995;227:377-384.
18. Laemmli UK: Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970;227:680-685.
19. Scheurer S, Metzner K, Haustein D, Vieths S: Molecular cloning, expression and characterization of Pru a 1, the major cherry allergen. Mol Immunol 1997;34:619-629.
20. Breiteneder H, Pettenburger K, Bito A, Valenta R, Kraft D, Rumpold H, Scheiner O, Breitenbach M: The gene encoding for the major birch pollen allergen, Betvl, is highly homologous to a pea disease resistance response gene. EMBO J 1989;8:1935-1938.
21. Valenta R, Duchene M, Pettenburger K, Sillaber C, Valent P, Bettelheim P, Breitenbach, M, Rumpold H, Kraft D, Scheiner O: Identification of profilin as a novel pollen allergen: IgE autoreactivity in sensitized individuals. Science 1991;253:557-560.
22. Breiteneder H, Hoffmann-Sommergruber K, O'Riordain G, Susani M, Ahorn H, Ebner C, Kraft D, Scheiner O: Molecular characterization of Api g 1, the major allergen of celery (Apium graveolens), and its immunological and structural relationships to a group of 17 kDa tree pollen allergens. Eur J Biochem 1995;233:484-489.
23. Petersen A, Schramm G, Bufe A, Schlaak M, Becker W-M: Structural investigations of the major allergen Phl p I on the complementary DNA and protein level. J Allergy Clin Immunol 1995;95:1-8.
24. Vieths S, Schöning B, Brockmann S, Aulepp H: Untersuchungen zur Allergie gegen Lebensmittel pflanzlicher Herkunft: Herstellung und Charakterisierung von Obst-und Gemüseextrakten für serologische Untersuchungen. Dtsch Lebensm Rundsch 1992; 88:239-243, 272-279.
25. Ceska M, Lundkvist U: A new and simple radioimmunoassay method for the determination of IgE. Immunochemistry 1972;9:1021-1030
26. Vieths S, Mayer M, Baumgart M: Allergy to fruits and vegetables in pollen-sensitive patients: Allergen characterization by IgE immunoblotting and peroxidase staining. Food Agric Immunol 1992b;4:181-197.
27. Vieths S, Mayer M, Baumgart M: Food Allergy: Specific binding of IgE antibodies from plant food sensitized individuals to carbohydrate epitopes. Food Agric Immmunol 1994; 6:453-463.
28. Siraganian RP: An automated continuous-flow system for the extraction and fluorometric analysis of histamine. Anal Biochem 1974;57: 383-394.
29. Siraganian RP: Refinements in the automated histamine analysis system. J Immunol Methods 1975;7:283-290.
30. Siraganian RP, Brodsky MJ: Automated histamine analysis for in vitro allergy testing. I. A method utilizing allergen-induced histamine release from whole blood. J Allergy Clin Immunol 1976;57:525-540.
31. Van Ree R, Voitenko V, Van Leeuwen WA, Aalberse RC: Profilin is a cross-reactive allergen in pollen and vegetable foods. Int Arch Allergy Immunol 1992;98:97-104.
32. Yasuda Y, Takahashi N, Murachi T: The composition and structure of the carbohydrate moiety of the stem bromelain. Biochemistry 1970; 9:25-32.
33. Welinder KG: Amino acid sequence studies of horseradish peroxidase. Amino and carboxyl termini, cyanogen bromide and tryptic fragments, the complete sequence, and some structural characteristics of horseradish peroxidase C. Eur J Biochem 1979;96:483-502.
34. Vieths S, Janek K, Aulepp H, Petersen A: Isolation and characterization of the 18-kDa major apple allergen and comparison with the major birch pollen allergen (Bet v 1). Allergy 1995;50:421-430.
35. Batanero E, Crespo JF, Monsalve RI, Martin-Esteban M, Villalba M, Rodriguez R: IgE-binding and histamine release capabilities of the main carbohydrate component isolated from the major allergen of olive tree pollen, Ole e 1. J Allergy Clin Immunol 1999;103: 147-153.
36. Van Ree R, van Leeuwen WA, Aalberse RC: How far can we simplify in vitro diagnostics for grass pollen allergy? A study with 17 whole pollen extracts and purified natural and recombinant major allergens. J Allergy Clin Immunol 1998;102:184-190.
37. Monsalve R, Lu G, Agosto R, King TP: Recombinant yellow jacket venom allergen, antigen 5, with native conformation of the natural allergen (abstract). J Allergy Clin Immunol 1998;101(1-2):5200.
38. Smith PM, Suphioglu C, Griffith IJ, Theriault, K, Knox B, Singh MB: Cloning and expression in yeast Pichia pastoris of a biologically active form of Cyn d 1, the major allergen of Bermuda grass pollen. J Allergy Clin Immunol 1996;98:331-343.
39. Chua K-Y, Kehal PK, Thomas WR, Vaughan PR, Macreadie IG: High frequency binding of IgE to the Der p allergen expressed in yeast. J Allergy Clin Immunol 1992;89:95-102.
40. Soldatova LN, Crameri R, Gmachl M, Kemeny DM, Schmidt M, Weber M, Mueller UR: Superior biologic activity of the recombinant bee venom allergen hyaluronidase expressed in baculovirus-infected insect cells as compared with Escherichia coli. J Allergy Clin Immunol 1998;101:691-698.