Identification of unique peanut and soy allergens in sera adsorbed with cross-reacting antibodies

Journal of Allergy and Clinical Immunology

Volumn 98, Issue 5, 1996, Pages 969-978

  Eigenmann, P A ^a   Burks, A W ^a   Bannon, G A ^a   Sampson, H A ^a  

^a JOHNS HOPKINS HOSPITAL   (United States)

Author keywords

affinity chromatography; cross reactivity; Food hypersensitivity; legumes; peanut; soybean

Indexed keywords

CROSS REACTING ANTIBODY; FOOD ALLERGEN; IMMUNOGLOBULIN E;

ANTIGEN BINDING; ARTICLE; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; HUMAN; LEGUME; PEANUT; PRIORITY JOURNAL; SOYBEAN;

EID: 0029853742     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-6749(96)80014-5     Document Type: Article

References (19)

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