The effect of hydrolyzed cow's milk formula for allergy prevention in the first year of life: The German Infant Nutritional Intervention Study, a randomized double-blind trial

Journal of Allergy and Clinical Immunology

Volumn 111, Issue 3, 2003, Pages 533-540

  Von Berg, Andrea ^a,f   Koletzko, Sibylle ^b   Grübl, Armin ^c,d   Filipiak Pittroff, Birgit ^e   Wichmann, H Erich ^e   Bauer, Carl Peter ^c,d   Reinhardt, Dietrich ^b   Berdel, Dietrich ^a  

^a MARIEN HOSPITAL WESEL   (Germany)

^b UNIVERSITY OF MUNICH   (Germany)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^d LVA Oberbayern   (Germany)

^e INSTITUTE OF EPIDEMIOLOGY   (Germany)

^f Res Inst Prev Allerg/Airway Dis   (Germany)

Author keywords

Atopic dermatitis; Food allergy; Hydrolyzed formula; Infants; Prevention

Indexed keywords

CASEIN;

ALLERGY; ARTICLE; ARTIFICIAL MILK; ATOPIC DERMATITIS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FEMALE; FOOD ALLERGY; HIGH RISK PATIENT; HUMAN; HYDROLYSIS; INFANT; INFANT NUTRITION; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; URTICARIA; WHEY;

EID: 0037341910     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2003.101     Document Type: Article

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