Mechanisms of food allergy

Pediatric Allergy and Immunology

Volumn 20, Issue 1, 2009, Pages 5-11

  Eigenmann, Philippe A ^a,b  

^a Hopital des Enfants Hopitaux universitaires de Geneve   (Switzerland)

^b GENEVA UNIVERSITY HOSPITALS   (Switzerland)

Author keywords

Food allergy; IGE antibodies; T lymphocytes; Tolerance

Indexed keywords

EGG WHITE; HISTAMINE; IMMUNOGLOBULIN E; INTERLEUKIN 13; INTERLEUKIN 4; INTERLEUKIN 5;

ALLERGY TEST; ANAMNESIS; ANAPHYLAXIS; ARTICLE; ATOPIC DERMATITIS; BREAST FEEDING; CLINICAL FEATURE; EGG ALLERGY; EOSINOPHILIC COLITIS; FOOD ALLERGY; HUMAN; IMMEDIATE TYPE HYPERSENSITIVITY; IMMUNOGLOBULIN BLOOD LEVEL; MAST CELL DEGRANULATION; MILK ALLERGY; OCCULT BLOOD; PATHOGENESIS; PEANUT ALLERGY; PHYSICAL EXAMINATION; PLASMA CELL; PRICK TEST; PRIORITY JOURNAL; REGULATORY T LYMPHOCYTE; RESPIRATORY DISTRESS; TH2 CELL;

ALLERGENS; ANIMALS; ARACHIS HYPOGAEA; BREAST FEEDING; CYTOKINES; EGG HYPERSENSITIVITY; EGG PROTEINS; EOSINOPHILS; HUMANS; IMMUNOGLOBULIN E; INFANT; INFANT, NEWBORN; INTESTINAL MUCOSA; MALE; MAST CELLS; MILK; MILK HYPERSENSITIVITY; PEANUT HYPERSENSITIVITY; PLATELET ACTIVATING FACTOR; T-LYMPHOCYTES, REGULATORY;

EID: 58449103551     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/j.1399-3038.2008.00847.x     Document Type: Article

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