The prevalence of sensitization to lupin flour in France and Belgium: A prospective study in 5,366 patients, by the Allergy Vigilance Network

European Annals of Allergy and Clinical Immunology

Volumn 41, Issue 1, 2009, Pages 17-22

  Gayraud, J ^a   Mairesse, M ^a   Fontaine, J F ^a   Thillay, A ^a   Leduc, V ^a   Rance F ^a   Parisot, L ^a   Moneret Vautrin, D A ^a  

^a UNIVERSITY HOSPITAL OF NANCY   (France)

Author keywords

Atopy; Cross reactivity; Lupin flour; Peanut; Prevalence; Sensitization

Indexed keywords

FOOD ALLERGEN;

ADOLESCENT; ADULT; ARTICLE; ATOPY; BELGIUM; CHILD; CONTROLLED STUDY; CROSS REACTION; FEMALE; FLOUR; FOOD ALLERGY; FRANCE; GROUPS BY AGE; HUMAN; LUPIN; MAJOR CLINICAL STUDY; MALE; PEANUT ALLERGY; PRESCHOOL CHILD; PREVALENCE; PRICK TEST; RISK ASSESSMENT; SCHOOL CHILD; SENSITIZATION;

ADULT; ANTIGENS, PLANT; BELGIUM; CHILD; CROSS REACTIONS; DERMATITIS, ATOPIC; DESENSITIZATION, IMMUNOLOGIC; FEMALE; FOOD HYPERSENSITIVITY; FRANCE; HUMANS; IMMUNOGLOBULIN E; INFORMATION SERVICES; LUPINUS; MALE; MOLECULAR MIMICRY; PLANT EXTRACTS; PREVALENCE; PROSPECTIVE STUDIES; SKIN TESTS;

EID: 64949092819     PISSN: 03979148     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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