Utility of food-specific IgE concentrations in predicting symptomatic food allergy

Journal of Allergy and Clinical Immunology

Volumn 107, Issue 5 SUPPL., 2001, Pages 891-896

  Sampson, Hugh A ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

Double blind, placebo controlled food challenge; Food allergy (hypersensitivity); Food specific IgE concentration; IgE antibodies; Pharmacia CAP System FEIA; Symptomatic food allergy

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; PLACEBO;

ADOLESCENT; ALLERGY; ARTICLE; CHILD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; EGG; ENZYME IMMUNOASSAY; FEMALE; FISH; FOOD ALLERGY; FOOD INTAKE; HUMAN; INFANT; MAJOR CLINICAL STUDY; MALE; MILK; MILK ALLERGY; PEANUT; PRICK TEST; PRIORITY JOURNAL; SKIN TEST; SOYBEAN; SYMPTOMATOLOGY; WHEAT;

EID: 0035021315     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2001.114708     Document Type: Article

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